Fuss Free Ravioli And Cheese Bake Recipes

FUSS-FREE RAVIOLI CASSEROLE RECIPE

Save yourself some stress with our Fuss-Free Ravioli Casserole Recipe. Our Fuss-Free Ravioli Casserole Recipe is the perfect mix of easy and cheesy.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Fuss-Free Ravioli Casserole Recipe image

Steps:

Heat oven to 375°F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.
Bake 50 min. or until ravioli is tender.
Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

Ingredients

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Zesty Italian Dressing
2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh basil

RAVIOLI CASSEROLE

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ravioli Casserole image

Steps:

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

FUSS FREE RAVIOLI AND CHEESE BAKE RECIPE - (4.4/5)

Provided by Nicole S

Number Of Ingredients 6

Fuss Free Ravioli and Cheese Bake Recipe - (4.4/5) image

Steps:

Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish. Add ravioli; toss to coat. Cover. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted.

Ingredients

1 jar pasta sauce 16oz.
1 can diced tomatoes, undrained 14oz.
1 can beef broth 10oz.
1/4 cup zesty Italian dressing
2 pkg. (9oz. each) refrigerated cheese filled ravioli
1 cup shredded mozzarella

FUSS-FREE RAVIOLI AND CHEESE BAKE

This is a fantastic quick and easy meal that you can prepare in just 1 hour Serve it with a side salad tossed with Zesty Italian Dressing and you have yourself a great meal - You can also use frozen ravioli - no need to thaw, just use like fresh -

Provided by Chef mariajane

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Fuss-Free Ravioli and Cheese Bake image

Steps:

Preheat oven to 375°F Comine pasta sauce, tomatoes, broth and dressing in 13x9 baking dish, Add ravioli; mix lightly. Cover with foil.
Bake 50 minutes or until ravioli are tender.
Remove foil; stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts.

Nutrition Facts : Calories 205.6, Fat 10.5, SaturatedFat 3.7, Cholesterol 12.2, Sodium 1233.5, Carbohydrate 22, Fiber 1.9, Sugar 14.9, Protein 7.2

Ingredients

1 (700 ml) jar pasta sauce
1 (540 ml) can diced tomatoes, undrained
1 (284 ml) can beef broth (25% less sodium)
1/4 cup zesty Italian dressing
2 (350 g) packages fresh cheese ravioli
1 cup kraft 4-cheese italiano shredded cheese

EASY RAVIOLI BAKE

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

Easy Ravioli Bake image

Steps:

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

EASY RAVIOLI AND CHEESE BAKE

This easy meal is thrown together in a matter of minutes and baked to perfection.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

Easy Ravioli and Cheese Bake image

Steps:

Preheat oven to 375 degrees.
Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
Add ravioli and toss to coat.
Bake 50 minutes or until ravioli is tender.
Top with cheese and let stand 5 minutes or until cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg

Ingredients

1 (16 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes (do not drain)
1 (10 ounce) can beef broth
1/4 cup zesty Italian dressing
1 (25 ounce) package frozen cheese filled ravioli
1 1/2 cups shredded Mozzarella cheese

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)

Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!

Provided by Lauren

Categories Main Course

Time 45m

Number Of Ingredients 5

Ravioli Casserole Recipe (Freezer Meal) image

Steps:

Preheat oven to 350 degrees.
Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.

Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

Ingredients

3 ½ cups pasta sauce (divided)
25 ounces cheese ravioli (frozen)
2 cups cottage cheese
2 cups Mozzarella cheese (shredded)
½ cup Parmesan cheese

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