FUYU PERSIMMON PIE RECIPE - (4.8/5)
Provided by bgmart94
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan
FUYU PERSIMMON CAKE WITH CARMALIZED BROWN SUGAR TOPPING
This type of persimmons is not simiular to the Hachiya persimmon in consistancy. This is the kind we grow in FL. I also found recipes on the net for them from CA. This type of persimmon needs to be blanched and peeled like a tomatoe. It is then grated, sliced or diced. It the firmness and likes of an apple.
Provided by Cynthia Rivers Martinez
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. In small bowl mix persimmons and baking soda, set aside.
- 2. In large bowl cream butter, sugar, evaporated milk and eggs together. Stir baking powder into flour or sift together. Slowly add flour mixture to creamed. Then add the persimmons and stir until well distributed in batter. Pour into a 9x13 greased pan.
- 3. Bake at 350 degrees for about 45 min or until toothpick comes clean.
- 4. For the topping--put a small pot on the stove and combine sugar, evaporated milk and butter. Let come to boil. When sugar is dissolved take off heat and add vanilla.
- 5. Take a butter knife and make lots of slits. This doesn't look pretty but it get the topping to seep in well. Pour topping into center of cake and spread all over, making sure it goes in between the cake and the pan. Let sit till cooled. The topping will firm up. Cut and serve.
FUYU PERSIMMON PIE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.
DEEP DISH PERSIMMON PIE
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Provided by Krystal
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g
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