FUYU PERSIMMON PIE RECIPE - (4.8/5)
Provided by bgmart94
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan
FUYU PERSIMMON PIE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.
PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
DEEP DISH PERSIMMON PIE
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Provided by Krystal
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g
More about "fuyu persimmon pie recipe 485"
TOP FUYU PERSIMMON RECIPES | COOKING ON THE WEEKENDS
From cookingontheweekends.com
BEST PERSIMMON BUTTER RECIPE - HOW TO MAKE …
From food52.com
PERSIMMON PIE WITH PECAN STREUSEL RECIPE - SOUTHERN …
From southernliving.com
FUYU PERSIMMON CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
23 BEST PERSIMMON RECIPES + PRODUCE GUIDE - FLAVOR THE …
From flavorthemoments.com
ROASTED FUYU PERSIMMONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA BEAN PEAR PERSIMMON PIE - SNIXY KITCHEN
From snixykitchen.com
FUYU PERSIMMON GALETTE • THE HEIRLOOM PANTRY
From theheirloompantry.co
Ratings 7Category Brunch, DessertCuisine AmericanTotal Time 1 hr 5 mins
- Add flour, sugar, and salt to food processor. Pulse the flour mixture a couple of times. Add butter and lemon zest, then pulse again until the butter and flour form small chunks. Add water and pulse until the dough comes together and forms a ball.
- In a large mixing bowl, add the flour, sugar, and salt. Then, whisk the dry ingredients until well mixed. Add the butter to the dry ingredients and toss until the butter is coated with flour. Use your fingers and palms to pinch the butter until it forms pea-sized bits of floury butter. Stir in water. Use your hands to knead the dough until the ingredients are fully incorporated and the dough forms a cohesive ball.
FUYU PERSIMMON PIE RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6-8Estimated Reading Time 7 minsCategory DESSERTSTotal Time 1 hr 30 mins
PERSIMMON PIE RECIPE: HOW TO MAKE PERSIMMON CUSTARD PIE
From masterclass.com
HOW TO MAKE A SWEET SOUTHERN PERSIMMON PIE - MAMA …
From mamaonthehomestead.com
FUYU PERSIMMON PIE RECIPE - COOKING INDEX
From cookingindex.com
PERSIMMON PIE RECIPE - ARG GOURMET
From arggourmet.com
FUYU PERSIMMON PIE | PUNCHFORK
From punchfork.com
FUYU PERSIMMON PIE – FRUITSTAND.COM
From fruitstand.com
EASY PERSIMMON TART WITH PECAN CRUST {GLUTEN FREE AND VEGAN}
From lettyskitchen.com
FUYU PERSIMMON PIE RECIPE - COOKEATSHARE
From cookeatshare.com
PERSIMMON CRUMBLE - COOKING THERAPY
From cooking-therapy.com
You'll also love