Fuzzy Navel Cake Ii Recipes
FUZZY NAVEL CAKE
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Provided by keen5
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7
NANA'S FUZZY NAVEL CAKE
Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size.
Provided by cookalot 2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
- Whip cream cheese until fluffy.
- Add pudding and undrained pineapple.
- Fold in cool whip.
- Spread over cooled cake.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 455.8, Fat 20.7, SaturatedFat 11.8, Cholesterol 61.1, Sodium 639.3, Carbohydrate 63.9, Fiber 0.9, Sugar 47.6, Protein 5.2
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