TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
FUZZY NAVEL MARTINI
I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
- Strain into a cocktail glass.
- Serve with a slice of fresh peach for garnish.
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
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