JAMIE'S BEER CHEESE GAME-DAY DIP
This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h15m
Yield 23
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
- Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
- Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 1/2 g
GAME DAY BEER AND CHEESE DIP
This is a quick and so very easy dip to make. Guys love it!
Provided by sherry monfils
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Slice the very top off of bread, hollow out the inside. Cut the bread from inside into chunks.
- 2. In lg saucepan, combine remaining ingredients. Cook, stirring over medium heat for 6 mins, or until smooth and bubbly.
- 3. Pour into bread bowl. Serve w/ bread chunks and hearty crackers.
BACON BEER CHEESE DIP (AKA: GAME DAY DIP)
Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved!
Provided by BakingMissy
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
- In hot grease, saute green onions until bright green and soft - drain on paper towels.
- In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
- Microwave on HIGH for 3 minutes.
- Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
- Add beer and stir to "loosen" to a dippable consistency.
- Stir in bacon and green onions and serve hot with corn chips or crackers.
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