Game Day Snack Mix Recipes

Steps:

• Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl. Whisk the Worcestershire, chili powder, chipotle, lime zest and juice and 1/2 teaspoon salt in a separate small bowl. Pour the sauce over the snack mix and toss to coat well.
• Spread the mix in a single layer on a rimmed baking sheet and bake, stirring occasionally, until toasted and almost completely dry, about 10 minutes. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Steps:

• Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
• In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
• Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.