GAMMA'S OLD FASHION LEMON SQUARES
Our family just loves "lemon" anything with a lemon flavour. This particular recipe has become a family favourite and are a MUST for any holiday.
Provided by Terri 411
Categories Bar Cookie
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350ºF.
- In a medium bowl stir together 1 cup of flour and 1/4 cup icing sugar. Cut in the butter until it looks like coarse meal; then work it with your fingers until the dough holds together. Press the mixture into the bottom of an ungreased 8" square pan and bake for 15 or until golden. Remove and leave the oven on.
- In a medium bowl beat eggs until frothy. Gradually beat in the sugar. Add lemon zest and lemon juice; beat at high speed for 10 minutes, until smooth and slightly thickened.
- In a small bowl combine the remain 2 Tbsp flour with baking powder and salt; gradually beating it into the lemon mixture, beat until smooth.
- Pour over the baked crust and bake for 20 minutes, until set and lightly browned. Cool in the pan on a rack and then sift the remaining 1 tablespoons of icing sugar over the top and cut into 12 squares.
Nutrition Facts : Calories 190, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 87, Carbohydrate 26.5, Fiber 0.3, Sugar 17.1, Protein 2.4
LUSCIOUS LEMON SQUARES
A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You'll want to keep this simple recipe for lemon squares handy so that you'll be able to whip up some beautiful sweets whenever the occasion calls for it.
Categories Dessert
Time 2h
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
- Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 70 mg, Sugar 10 g, TransFat 0 g
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