Garam Masala Scallops Over Acorn Squash Recipes

GRILLED LAMB CHOPS WITH GARAM MASALA

Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 20m

Number Of Ingredients 6

Grilled Lamb Chops with Garam Masala image

Steps:

Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.
Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.

Ingredients

2 teaspoons garam masala
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick)
2 tablespoons extra-virgin olive oil
Cilantro sprigs, for garnish

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4.6/5 (5)
Total Time 1 hr 30 mins
Category Dinner
Calories 226 per serving

Preheat your oven to 400 degrees F. Place acorn squashes on your baking sheet. Drizzle with a bit of oil and a few pinches of salt. Place face side down. Transfer to the oven to roast for 30 to 40 minutes, until tender.
In a small pan, set over medium heat, add the walnuts and butter. Toast them until they’re fragrant and slightly darker in color, about 2 minutes, until the butter is fragrant and turning a brown color. Mix in the lemon juice, chives, a pinch of salt and pepper. Set aside.
In a skillet, set over medium high heat, add the avocado oil. When the oil is hot and glistening and glides along the pan smoothly, you know it’s hot enough. Add the scallops and don’t move them until they begin to lift off the pan, about 2 minutes. Flip the scallops and cook on their opposite side for 1 minute.
Add the squash to a platter and make a few swoops if you like. You know, make it pretty! Top it with the scallops and spoon the brown butter walnuts on top. Serve immediately.

Garam Masala Scallops Over Acorn Squash Recipes

GRILLED LAMB CHOPS WITH GARAM MASALA

Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.

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