Garlic And Chilli Curry Recipes
GARLIC AND CHILLI CURRY
A quick curry I fired together with whatever I could find in my store cupboard.
Provided by cheesy01
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Blend everything apart from the chicken, onion seeds, mustard seeds and curry leaves in a food processor until relatively smooth
- In a large casserole dish fry off the mustard seeds, onion seeds and curry leaves in a little oil for about 20 seconds.
- Add the chicken and fry for about a minute or two
- Add the blended sauce and leave to simmer on a low heat for about half an hour
- Serve with basmati rice and/or naan.
STIR-FRIED CURLY KALE WITH CHILLI & GARLIC
A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat the oil in a large wok, then add the kale and a couple tbsp water. Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. When the kale is tender and a vibrant green, remove from the heat and serve.
Nutrition Facts : Calories 44 calories, Fat 4 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
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