Garlic And Rosemary Smashed Potatoes Recipes

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JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES

Provided by Guy Fieri

Categories     side-dish

Time 50m

Yield about 8 to 10 servings

Number Of Ingredients 8



Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes image

Steps:

  • Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
  • Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
  • Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.

5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
2 tablespoons olive oil
4 tablespoons garlic, minced
2 teaspoons freshly minced rosemary leaves
1/2 cup skim milk
2 teaspoons salt
1 teaspoons white pepper
1/4 cup chives

GARLIC AND ROSEMARY 'SMASHED' POTATOES

Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Garlic and Rosemary 'smashed' Potatoes image

Steps:

  • Preheat oven to 375 degrees.
  • Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  • In a large pot, add potatoes and fill with water.
  • Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  • Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  • Mash the potatoes until few lumps remain.
  • Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 209.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 21.6, Sodium 59.4, Carbohydrate 28.8, Fiber 3, Sugar 1.8, Protein 3.9

1 1/2 lbs red potatoes, skin left on
1/4 cup sour cream
2 tablespoons butter
4 garlic cloves
1 tablespoon fresh rosemary, minced
salt and pepper, to taste

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