Garlic Bread Bruschetta Recipe By Tasty

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

Provided by Hector Gomez

Categories Appetizers

Yield 2 servings

Number Of Ingredients 11

Garlic Bread Bruschetta Recipe by Tasty image

Steps:

Preheat oven to 350°F (180°C).
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
Bake for approximately 15 minutes or until golden brown.
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
Top the garlic bread with desired amount of tomato mixture.
Garnish with parmesan cheese.
Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams

Ingredients

1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped

GARLIC BREAD

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Garlic Bread image

Steps:

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

GARLIC TOMATO BRUSCHETTA

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Garlic Tomato Bruschetta image

Steps:

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

EASY BRUSCHETTA

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories Appetizers and Snacks Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Easy Bruschetta image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

Ingredients

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

BRUSCHETTA RECIPE BY TASTY

Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette

Provided by Pierce Abernathy

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

Bruschetta Recipe by Tasty image

Steps:

In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
Serve on toasted baguette.
Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams

Ingredients

4 tomatoes, diced
1 clove garlic, minced
1 teaspoon fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
½ teaspoon pepper
1 baguette, toasted, sliced

GARLIC BREAD BRUSCHETTA

Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.

Provided by Jennilee Bayley

Categories Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Garlic Bread Bruschetta image

Steps:

Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
Dice up the tomato and onion and place it in a bowl.
Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
Done.

Nutrition Facts : Calories 223.6, Fat 16.7, SaturatedFat 10.6, Cholesterol 52.5, Sodium 314.7, Carbohydrate 5.6, Fiber 1.2, Sugar 3, Protein 13.3

Ingredients

2 loafs garlic bread
2 tomatoes
1 red onion
200 g tasty cheese
balsamic vinegar

More about "garlic bread bruschetta recipe by tasty"

EASY GARLIC BREAD BRUSCHETTA RECIPE | HOW TO MAKE …

Web Jul 26, 2020 Using a pastry brush, brush each slice of bread with olive oil; transfer slices to prepared baking sheet, oiled-side down. Toast bread in …
From easyweeknightrecipes.com
5/5 (4)
Total Time 20 mins
Category Appetizer
Calories 211 per serving

Using a pastry brush, brush each slice of bread with olive oil; transfer slices to prepared baking sheet, oiled-side down.
Toast bread in the preheated oven for 8 to 10 minutes. Keep an eye on the bread so it doesn’t burn.

Garlic Bread Bruschetta Recipe By Tasty

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

GARLIC BREAD

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

GARLIC TOMATO BRUSCHETTA

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

EASY BRUSCHETTA

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

BRUSCHETTA RECIPE BY TASTY

Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette

GARLIC BREAD BRUSCHETTA

Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.

More about "garlic bread bruschetta recipe by tasty"

EASY GARLIC BREAD BRUSCHETTA RECIPE | HOW TO MAKE …

EASY TOMATO BRUSCHETTA - SERVED FROM SCRATCH

EASY GARLIC BREAD CASSEROLE RECIPE - THE LAZY K KITCHEN

BALSAMIC BRUSCHETTA RECIPE - 6 INGREDIENTS, 2 STEPS! - TASTY OVEN

BRUSCHETTA BREAD FOOD - HOMEANDRECIPE.COM

BEST HOMEMADE GARLIC BREAD RECIPE (WITH HOW-TO VIDEO) - PARADE ...

TASTY BREAD RECIPES | KANSAS LIVING MAGAZINE

TOMATO BRUSCHETTA BREAD - HEALTHY FITNESS MEALS

GARLIC BRUSCHETTA FOOD - HOMEANDRECIPE.COM

15 WHICH BREAD FOR BRUSCHETTA - SELECTED RECIPES

EASY GARLIC BREAD BRUSCHETTA RECIPE – MY ROI LIST

GARLIC BREAD WITH TOMATO (BRUSCHETTA) - BIGOVEN.COM

BRUSCHETTA I (GARLIC BREAD) RECIPE - BAKERRECIPES.COM

KETO GARLIC BREAD: EASY LOW CARB RECIPE | KETOANDEAT

BEST BREAD FOR BRUSCHETTA: TOP 6 PICKS (MUST-TRY) - BAKINGHOW

3 TYPE EASY AND TASTY BREAD RECIPES|VEG MAYO SANDWICH|DOUBLE …

GARLIC BREAD BRUSCHETTA - VERMONT CREAMERY

You'll also love

Related Search