Garlic Bread With Herbs Recipes

HERB GARLIC BREAD

Provided by Ina Garten

Categories side-dish

Time 18m

Yield 8 servings

Number Of Ingredients 7

Herb Garlic Bread image

Steps:

Preheat the oven to 350 degrees F.
Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

Ingredients

6 large garlic cloves, chopped
1/4 cup flat-leaf parsley
1 tablespoon fresh chopped basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
1 large baguette

GARLIC HERB BREAD

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

Garlic Herb Bread image

Steps:

Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

HERBED GARLIC BREAD

Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.

Provided by Country Crock®

Time 12m

Yield 6

Number Of Ingredients 4

Herbed Garlic Bread image

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
Broil until golden, about 2 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 32.3 g, Fat 1.1 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 1.5 g

Ingredients

1/4 cup Country Crock® Spread
1 teaspoon mixed herbs, dry
½ teaspoon garlic powder
1 (12 ounce) loaf French or Italian bread

HERBED GARLIC BREAD

Provided by Tyler Florence

Categories side-dish

Time 20m

Yield 1 loaf

Number Of Ingredients 7

Herbed Garlic Bread image

Steps:

Preheat oven to 350 degrees F.
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

Ingredients

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty baguette
Extra-virgin olive oil

GARLIC BREAD WITH HERBS

No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Garlic Bread with Herbs image

Steps:

In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
4 ounces provolone cheese, shredded, optional

GARLIC-HERB BREAD

Do regular garlic bread one better! Keep this quick-and-easy recipe on hand to use as an accompaniment for chili, soups and stews.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 1

Number Of Ingredients 6

Garlic-Herb Bread image

Steps:

Heat oven to 400°F.
Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 250 mg

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons chopped fresh parsley
1 1/2 teaspoons dried oregano leaves
2 garlic cloves, finely chopped
1 loaf (1 pound) French bread, cut into 16 slices

GARLIC AND HERB BREAD

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

Garlic and Herb Bread image

Steps:

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

More about "garlic bread with herbs recipes"

RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF

Web Sep 18, 2019 6 cloves minced garlic 2 to 2 1/2 cups all-purpose flour 1/3 cup grated parmesan cheese 2 tablespoons olive oil 1 tablespoon butter …
From thestayathomechef.com
Ratings 81
Calories 215 per serving
Category Bread

In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.

Garlic Bread With Herbs Recipes

HERB GARLIC BREAD

GARLIC HERB BREAD

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

HERBED GARLIC BREAD

Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.

HERBED GARLIC BREAD

GARLIC BREAD WITH HERBS

No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.

GARLIC-HERB BREAD

Do regular garlic bread one better! Keep this quick-and-easy recipe on hand to use as an accompaniment for chili, soups and stews.

GARLIC AND HERB BREAD

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