GARLIC CHEESE MUFFINS
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot...
Provided by Cathy Smith
Categories Savory Breads
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
- 2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
- 3. Bake at 350 for 20-30 minutes.
- 4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
- 5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.
GARLIC BUTTER ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
- Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.
GARLIC CHEESE ENGLISH MUFFIN MUMMIES
That's a wrap! These cute "mummies" are made super-simply with English muffins, string cheese, and olives. A quick brush with garlicky olive oil adds flavor. Garlic-cheesy mumminess!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lay English muffins cut-side up on a baking sheet.
- In a small bowl, mix together the olive oil, garlic, and salt.
- Brush the olive oil mixture onto the English muffins.
- Lay the cheese in strips along the top of the English muffin, leaving a gap where the eyes will go.
- Add the olive "eyes."
- Bake for about 5 minutes, until the cheese has melted and the edges of the English muffins are beginning to get golden brown. Serve.
CHEESY ENGLISH MUFFINS
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!
Provided by blancpage
Categories < 30 Mins
Time 20m
Yield 48 wedges/triangles, 12 serving(s)
Number Of Ingredients 6
Steps:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
GARLIC MOZZARELLA MUFFINS
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400º.
- Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
- In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
- Grease muffin pan and fill cups 2/3 of the way full of mix.
- Bake at 400º for 20 minutes. Serve hot.
- These reheat well.
Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5
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