GARLIC CHICKEN PARMESAN LASAGNA
Put a new twist on lasagna night with this amazing recipe that's packed with three cheeses, rotisserie chicken and fresh spinach leaves.
Provided by By Madison Mayberry Hofmeyer
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside.
- In 4-quart saucepan, melt butter over medium heat. Add garlic; cook 2 to 3 minutes or until garlic is fragrant. Slowly beat in flour with whisk; cook about 1 minute or until smooth. Beat in milk and broth, 1 cup at a time, beating until thickened after each addition. Remove from heat. Beat in Italian seasoning.
- Pour 1 cup of the milk mixture into baking dish. Top with 3 lasagna noodles. Sprinkle one-third of the chicken and 1 cup of the spinach on top. In small bowl, stir together ricotta and egg. Spread one-third of the ricotta mixture on top of chicken and spinach.
- Place 3 lasagna noodles on top of the ricotta, followed by 1 cup of the milk mixture, one-third of the chicken, 1 cup of the spinach and one-third of the ricotta mixture.
- Repeat with another layer of 3 lasagna noodles, 1 cup milk mixture, remaining chicken and spinach and remaining ricotta. Finish with last 3 lasagna noodles and remaining milk mixture. Sprinkle with mozzarella cheese. Pour the water on top of lasagna; cover pan with foil.
- Bake 45 minutes. Remove foil; top with bread crumbs and Parmesan cheese. Bake 10 to 15 minutes longer or until topping is bubbly and golden brown. Cool 10 to 15 minutes before cutting.
Nutrition Facts : ServingSize 1 Serving
CHICKEN PARM LASAGNA RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, all-purpose flour, eggs, italian bread crumbs, vegetable oil, ricotta cheese, marinara sauce, lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese, fresh basil
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
- Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
- Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
- In a medium bowl, combine the ricotta cheese and the remaining egg.
- Preheat the oven to 350°F (180°C).
- Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
- Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
- Serve with a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 37 grams, Sugar 5 grams
GARLICKY CHICKEN PARMESAN
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack into a baking sheet lined with aluminum foil.
- Sprinkle the chicken on both sides with salt and pepper.
- Combine the flour and some salt and pepper in a medium baking dish. In a second baking dish, combine the eggs, milk and minced garlic. In a third dish, combine the panko and garlic salt.
- Dredge the chicken breasts through the flour mixture, dusting off any excess; then through the egg mixture, letting excess drip off; and then through the panko breadcrumbs, making sure to coat the breasts on each side. Set the breaded chicken breasts on the wire rack and refrigerate for 30 minutes to allow the breading time to set.
- Fill a large, deep skillet halfway with vegetable oil and heat to 375 degrees F on a deep-fry thermometer.
- Using tongs, carefully place the breaded chicken in the hot oil, working in batches to avoid crowding the pan. Fry until light golden on both sides, about 4 minutes. Return the chicken to the wire rack.
- Dollop 2 tablespoons of Marinara Sauce over each piece of chicken and sprinkle the chicken evenly with the Parmesan and mozzarella. Transfer to the oven and bake until the chicken is cooked through, about 15 minutes. Serve warm.
- Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, another 10 minutes. Add the tomatoes and oregano and simmer, uncovered, over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.
GARLIC CHICKEN LASAGNA
I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!
Provided by Christine MT
Categories Chicken
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
- Stir in next 8 ingredients.
- Bring to a low boil; reduce heat to low and simmer for 1 hour.
- Boil lasagna noodles"al dente" according to package directions.
- Drain and run under cold water until cool enough to handle.
- Spread about 1/2 cup sauce in a 9x13-inch pan.
- Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
- Repeat layers two more times, ending with parmesan cheese.
- Cover pan with aluminum foil.
- Bake at 350°F for 45 minutes.
- Let lasagna stand for 15 minutes before cutting.
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
More about "garlic chicken parmesan lasagna recipes"
GARLIC PARMESAN CHICKEN LASAGNA BAKE RECIPE - PINCH OF …
From pinchofyum.com
4.5/5 (46)Total Time 1 hr 15 minsCategory DinnerCalories 263 per serving
- Melt the butter in a large saucepan over medium high heat. Add the garlic and saute until fragrant – stir continuously to avoid burning because burnt garlic will taste bitter. Add the flour, poultry seasoning, and salt. Whisk and cook for 1-2 minutes. Add the milk, one cup at a time, whisking after each addition and allowing it to thicken slightly each time before adding the next cup. When the sauce is smooth and thick, remove from heat and set aside.
- Grease a 9×13 pan and preheat the oven to 400 degrees. Cover the bottom of the pan with (about 5) broken lasagna noodles, half of the chicken, half of the peas, 1/4 cup Parmesan, 1/3 cup water, and 1 1/2 cups sauce. Repeat this layer once more. Top with a layer of broken noodles, 1/3 cup water, 1 1/2 cups sauce, and 1/2 cup Swiss cheese. Cover with foil and bake for 40 minutes.
- Remove the foil, sprinkle evenly with breadcrumbs, and bake for an additional 5-10 minutes until the top is golden brown and bubbly. Sprinkle with fresh herbs like parsley and thyme. Let stand 10 minutes or more before cutting and serving.
CHICKEN PARMESAN LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
GARLIC CHICKEN LASAGNA - EVERYDAY MADE FRESH
From everydaymadefresh.com
CHICKEN PARMESAN LASAGNA - SKINNYTASTE
From skinnytaste.com
CREAMY GARLIC PARMESAN CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
LASAGNA ROLL UPS WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
WHITE GARLIC LASAGNA | A WICKED WHISK
From awickedwhisk.com
CHICKEN LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN PARMESAN LASAGNA - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.8/5 (13)Calories 553 per servingCategory Dinner
GARLIC PARMESAN CHICKEN LASAGNA BAKE | PUNCHFORK
From punchfork.com
PESTO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
CHICKEN AND ROASTED GARLIC LASAGNA | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
MAIN DISH - GARLIC PARMESAN CHICKEN LASAGNA BAKE RECIPES
From findsimplyrecipes.com
MOST POPULAR RECIPES OF JUNE 2023 | THE KITCHN
From thekitchn.com
GARLIC PARMESAN CHICKEN RECIPE (CREAMY, ONE-SKILLET)
From thekitchn.com
LIGHTENED UP CHICKEN PARMESAN LASAGNA - BAKER BY NATURE
From bakerbynature.com
EASY CHICKEN PARMESAN LASAGNA RECIPE - HOME AND PLATE
From homeandplate.com
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
WHOLE CLOVE GARLIC CHICKEN LASAGNA | TASTEMADE
From tastemade.com
CROCKPOT HULI HULI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN PARMESAN LASAGNA RECIPE - TODAY
From today.com
You'll also love