Garlic Chive Pesto Recipes

Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.

Provided by Alexandra Antonia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g

• Ingredients

Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

Provided by Barney Desmazery

Categories     Condiment

Time 17m

Yield Makes 275g jar

Number Of Ingredients 6

Nutrition Facts : Calories 65 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein

• Ingredients

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

Provided by TishT

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

• Ingredients

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

Provided by FUZZYGREENMONKEY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 15m

Yield 12

Number Of Ingredients 7

Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g

• Ingredients

Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.

Provided by ChezGrodenMcSandwich

Categories     Sauces

Time 21m

Yield 1 cup

Number Of Ingredients 10

Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14

• Ingredients