Garlic Cocktail Olives Recipes

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GARLIC COCKTAIL OLIVES

Make and share this Garlic Cocktail Olives recipe from Food.com.

Provided by southern chef in lo

Categories     European

Time 2h

Yield 2 1/2 cups

Number Of Ingredients 6



Garlic Cocktail Olives image

Steps:

  • Combine all of the ingredients.
  • Cover and let stand at room temperature 2 hours before serving.
  • This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 481.9, Fat 50.8, SaturatedFat 6.9, Sodium 2033.9, Carbohydrate 10.4, Fiber 5.8, Sugar 0.5, Protein 1.9

1 (8 ounce) jar kalamata olives, drained
1 (7 ounce) jar of whole green olives, drained
3 garlic cloves, sliced
1/3 cup olive oil
1 tablespoon of chopped fresh rosemary
1/2 teaspoon fresh ground pepper

GARLIC OLIVES

Make and share this Garlic Olives recipe from Food.com.

Provided by breezermom

Categories     < 15 Mins

Time 13m

Yield 1 1/2 cups

Number Of Ingredients 5



Garlic Olives image

Steps:

  • Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
  • Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
  • Cover and chill thoroughly. Drain before serving.

1 (7 ounce) jar green olives, large, pitted
4 dried red chilies, peppers
2 large garlic cloves, sliced
1 1/2 tablespoons white wine vinegar
1 teaspoon dill weed, dried whole

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