ZUCCHINI DILL PICKLES
Provided by Kevin West
Categories Side Low Fat Vegetarian Backyard BBQ Spice Zucchini Summer Healthy Vegan Dill Coriander Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- If using 4" zucchini, halve lengthwise. If using 8" zucchini, halve crosswise, then quarter lengthwise. Place in a large bowl. Add 2 tablespoons salt and 4 cups ice. Add cold water to cover. Top with a plate to keep submerged. Let sit for 2 hours. Drain; rinse.
- Divide dill sprigs and next 6 ingredients between 2 clean, hot 1-quart jars; set aside.
- Bring vinegar, sugar, remaining 2 tablespoons salt, and 1 1/4 cups water to a boil in a large saucepan. Working in batches, add zucchini and cook, stirring occasionally, until khaki in color and slightly pliable, about 2 minutes. Using tongs, transfer zucchini to jars.
- Divide hot syrup between jars to cover zucchini, leaving 1/2" space on top. Wipe rims, seal, and process in a boiling water bath for 10 minutes. Allow at least a week to pickle before eating.
ZUCCHINI DILL PICKLES
When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of salting and then submerging them in ice water: It's the secret to long-lasting snap.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged. Let stand 1 hour. Drain in a colander; rinse to remove excess salt. Pack zucchini and dill into a 4-cup-capacity or two 2-cup-capacity jars.
- In a medium saucepan, combine vinegar; 2/3 cup water; mustard, cumin, and celery seeds; garlic; jalapeño; sugar; and 1 tablespoon salt. Bring to a boil over medium-high heat, stirring until sugar dissolves. Carefully pour into jar with zucchini and dill. Top with more vinegar, if necessary. (Liquid should fully submerge zucchini mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or try canning with our helpful instructions.
UKRAINIAN DILL AND GARLIC PICKLES
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Provided by Tania D.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Soak cucumbers in cold water overnight.
- Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
- In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
- Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 1713 mg, Sugar 1 g
More about "garlic dill zucchini pickles recipes"
ZUCCHINI PICKLES RECIPE (GARLIC & DILL) - SOMEWHAT SIMPLE
From somewhatsimple.com
3.8/5 (47)Total Time 24 hrs 10 minsCategory Appetizer, SnackCalories 102 per serving
- Thoroughly wash two pint jars. In the bottom of each jar, layer 1 tablespoon black peppercorns, 3-4 garlic cloves, and two sprigs fresh dill.
- In a small bowl or measuring cup, mix the water, vinegar, and sea salt, until the salt is dissolved. Pour the brine mixture over the zucchini, filling the jar.
DILL ZUCCHINI PICKLES RECIPE - FOOD LIFE DESIGN
From food-life-design.com
4.3/5 (39)Category Side DishesServings 8Total Time 3 hrs 20 mins
THE BEST SPICY GARLIC DILL PICKLES RECIPE
From foodiecrush.com
EASY ZUCCHINI REFRIGERATOR PICKLES MADE WITH GARLIC
From simpleandsavory.com
ZUCCHINI GARLIC DILL RELISH! - PICKLE ADDICTS
From pickleaddicts.com
ZUCCHINI DILL PICKLES - BIGOVEN.COM
From bigoven.com
GARLIC DILL ZUCCHINI PICKLES RECIPE - SOMEWHAT SIMPLE
From pinterest.ca
ZUCCHINI PICKLES RECIPE (GARLIC & DILL) - FOOD NEWS
From foodnewsnews.com
SPICY ZUCCHINI PICKLES | HOMESICK TEXAN
From homesicktexan.com
REFRIGERATOR ZUCCHINI PICKLES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
GARLIC DILL ZUCCHINI PICKLES RECIPE - SOMEWHAT SIMPLE
From pinterest.com
GARLIC DILL ZUCCHINI PICKLES RECIPE - SOMEWHAT SIMPLE
From pinterest.com
PICKLED ZUCCHINI RECIPE
From simplyrecipes.com
DITCH THE POTATO CHIPS: DILL PICKLE ZUCCHINI CHIPS RECIPE
From yummymummyclub.ca
GARLIC DILL ZUCCHINI PICKLES RECIPE - SOMEWHAT SIMPLE
From pinterest.com
FRIED PICKLES RECIPE
From simplyrecipes.com
GARLIC DILL ZUCCHINI PICKLES RECIPE - SOMEWHAT SIMPLE
From pinterest.ca
You'll also love