Garlic Focaccia Bread Recipes

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ROSEMARY - GARLIC FOCACCIA

I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.

Provided by evelynathens

Categories     Yeast Breads

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 8



Rosemary - Garlic Focaccia image

Steps:

  • In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
  • Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
  • Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 ½ x 10 ½ inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
  • Preheat oven to 375 degrees F. Set rack in center of oven.
  • Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
  • Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
  • Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.

1/4 ounce active dry yeast (one envelope)
1 1/2 teaspoons sugar
4 -4 1/2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons olive oil
1 1/2 tablespoons dried rosemary, crumbled
3 -5 garlic cloves, minced very fine (depending on how garlicky you want it, I go all the way!)
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt

GARLIC ONION FOCACCIA

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 11



Garlic Onion Focaccia image

Steps:

  • In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.

Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
2 large onions, thinly sliced
2 garlic cloves, minced
3 tablespoons butter
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

DELICIOUSLY EASY GARLIC HERB FOCACCIA

Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.

Provided by Amy Beth McMaster

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14



Deliciously Easy Garlic Herb Focaccia image

Steps:

  • Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
  • Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
  • Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
  • Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
  • Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g

1 cup very warm water
3 tablespoons very warm water
1 tablespoon extra-virgin olive oil
3 cups bread flour
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons active dry yeast
6 cloves garlic, crushed, or more to taste
⅓ cup extra-virgin olive oil
1 cup shredded Parmesan cheese
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon herbes de Provence, or more to taste
salt and freshly ground black pepper to taste

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Top Asked Questions

How to make garlic bread loaf with homemade focaccia bread?
Learn how to make garlic bread loaf with homemade focaccia bread. Make the Dough | Combine the milk, oil, yeast, and sugar in a bowl. Add the egg and whisk until combined. Sprinkle in salt and seasonings. Fold in the flour using a spatula and mix until elastic.
What can I do with garlic focaccia?
Our easy garlic focaccia is a versatile bread recipe that could be served with soup, sliced open to make sandwiches or taken along as part of a picnic spread. Or, serve as the Italians do – with extra-virgin olive oil and good balsamic vinegar. See our focaccia recipes collection too, for 10+ more recipes.
What do you put in your focaccia dough?
I add infused garlic herb olive oil to the focaccia dough as well as to the top of the dough in the pan. You only need to knead the dough 10 to 15 times!
How to make garlic bread?
Make the Dough | Combine the milk, oil, yeast, and sugar in a bowl. Add the egg and whisk until combined. Sprinkle in salt and seasonings. Fold in the flour using a spatula and mix until elastic. Let it Raise | Using a cloth, cover the garlic bread, and allow it to rise for 30 minutes.

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