Garlic Herb Pot Roast Recipes

GARLIC POT ROAST

My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now, my family requests my mouthwatering roast for Sunday dinner every other week.-Rhonda Hampton, Cookeville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8 servings.

Number Of Ingredients 12

Garlic Pot Roast image

Steps:

Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. , Combine the water, onion soup mix and bouillon; pour over roast. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and onion. Cover and bake 1 hour longer or until meat and vegetables are tender. Thicken pan juices if desired.

Nutrition Facts : Calories 426 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 586mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
4 garlic cloves, peeled and halved
3 teaspoons garlic powder
3 teaspoons Italian salad dressing mix
1/2 teaspoon pepper
1 tablespoon canola oil
3 cups water
1 envelope onion soup mix
1 teaspoon reduced-sodium beef bouillon granules
5 medium potatoes, peeled and quartered
1 pound fresh baby carrots
1 large onion, cut into 1-inch pieces

HERBED POT ROAST

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 13

Herbed Pot Roast image

Steps:

Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
8 medium carrots, cut into thirds
8 medium potatoes, peeled and quartered
1 large onion, quartered
1 cup water

GARLIC-HERB ROAST BEEF

Make and share this Garlic-Herb Roast Beef recipe from Food.com.

Provided by ratherbeswimmin

Categories Roast Beef

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

Garlic-Herb Roast Beef image

Steps:

In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.

Nutrition Facts : Calories 7.7, Fat 0.6, SaturatedFat 0.1, Sodium 218.3, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

Ingredients

3 garlic cloves, minced
1 tablespoon minced fresh thyme
1 1/2 teaspoons minced fresh rosemary
1 teaspoon kosher salt
1 teaspoon vegetable oil
3/4 teaspoon ground black pepper
1 (3 -3 1/2 lb) boneless beef rump roast

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INSTANT POT GARLIC HERB POT ROAST - 365 DAYS OF SLOW …

2021-07-07 Remove roast. Add in garlic and sauté for 30 seconds. Pour in the broth. Scrape bottom of pot so that nothing is sticking. Add the roast back …
From 365daysofcrockpot.com
4/5 (2)
Total Time 1 hr 30 mins
Category Beef
Calories 365 per serving

Garlic Herb Pot Roast Recipes

GARLIC POT ROAST

My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now, my family requests my mouthwatering roast for Sunday dinner every other week.-Rhonda Hampton, Cookeville, Tennessee

HERBED POT ROAST

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio

GARLIC-HERB ROAST BEEF

Make and share this Garlic-Herb Roast Beef recipe from Food.com.

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