Garlic Ice Cream Recipes
GARLIC ICE CREAM
Is there really garlic in the ice cream? You bet there is, but just the right amount to make it the most stinkingly good and likely the most unusual dessert you've ever had. It's really cool and creamy too. source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Put milk, garlic and vanilla in pan. Bring to a boil and remove from heat. In mixing bowl, blend cream, sugar and egg yolks.
- Strain scalded milk mixture into the egg and sugar mixture, stirring constantly.
- Return the combined mixture to the pan and stir continuously over moderate heat til it coats the back of a spoon, about 10 to 15 minutes.
- Cool in an ice bath. Freeze til firm.
ROASTED GARLIC ICE CREAM
Make and share this Roasted Garlic Ice Cream recipe from Food.com.
Provided by Tuck Burnette
Categories Ice Cream
Time 2h6m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the garlic cloves into a blender, add remaining ingredients. Cook in a saucepan lightly.
- Strain into a vessel and chill.
- Freeze in an ice cream machine.
Nutrition Facts : Calories 323.9, Fat 19.4, SaturatedFat 11, Cholesterol 221.6, Sodium 110.3, Carbohydrate 32.2, Fiber 0.1, Sugar 25.2, Protein 6.3
GARLIC ICE CREAM
Make and share this Garlic Ice Cream recipe from Food.com.
Provided by Abe ray
Categories Ice Cream
Time 1h5m
Yield 2 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks and sugar until light and fluffy.
- In the top of a double boiler over medium heat, combine egg mixture and whole milk.
- Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
- Remove egg mixture from heat; stir in honey; place in an ice bath.
- In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
- Mix until well combined.
- Cool mixture in 40 degrees Fahrenheit in your refrigerator.
- Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.
Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 70.8, Sodium 31.2, Carbohydrate 12.6, Sugar 10.2, Protein 2.8
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