Garlic Parmesan Hash Brown Casserole Sp5 Recipes

HASH BROWN CASSEROLE

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

Hash Brown Casserole image

Steps:

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

PEPPER JACK HASH BROWN CASSEROLE

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16

Pepper Jack Hash Brown Casserole image

Steps:

Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

SUPREME HASH BROWN CASSEROLE

Make and share this Supreme Hash Brown Casserole recipe from Food.com.

Provided by CookingLuv

Categories Potato

Time 1h

Yield 1 13x9x2 pan1, 10 serving(s)

Number Of Ingredients 7

Supreme Hash Brown Casserole image

Steps:

Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

Ingredients

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.

Provided by Michelle P.

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Garlic Parmesan Hash Brown Casserole #SP5 image

Steps:

Brown and drain 1 lb hot Italian sausage.
Saute red peppers and onions until tender.
Place thawed hash browns in a greased 13x9 baking dish.
Cover Hash browns evenly with sausage, red peppers and onions.
Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
Bake for 45 minutes at 375 degrees.

Ingredients

1 (16 ounce) roll jimmy dean hot Italian sausage
1 cup diced red pepper
chopped onion
1 (2 lb) bag Simply Potatoes Southwest Style Hash Browns
1 (16 ounce) jar ragu cheesy parmesan pasta sauce with roasted garlic

GARLIC PARMESAN ASPARAGUS

Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love? -Tara Ernspiker, Falling Waters, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Garlic Parmesan Asparagus image

Steps:

In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.

Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 pound fresh asparagus, trimmed
1 garlic clove, minced
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

BAKED HASH BROWN EGG BALLS #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!

Provided by Rita Potter

Categories Potato

Time 35m

Yield 4 Eggs, 4 serving(s)

Number Of Ingredients 5

Baked Hash Brown Egg Balls #SP5 image

Steps:

Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
Grate the onion with a cheese grater.
In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

Nutrition Facts : Calories 217.2, Fat 12.6, SaturatedFat 4, Cholesterol 250, Sodium 343.9, Carbohydrate 11.1, Fiber 0.8, Sugar 1.5, Protein 13.8

Ingredients

1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/3 cup breakfast sausage
1/4 cup shredded onion
5 eggs
1/2 cup breadcrumbs

GARLIC AND PARMESAN SEASONING BLEND

Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.

Provided by KitchenCraftsnMore

Categories High Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Garlic and Parmesan Seasoning Blend image

Steps:

Process all ingredients in blender or food processor at high speed until.
mixture is very fine in texture (30- 45 seconds).
Store in shaker.

Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6

Ingredients

1 tablespoon garlic powder
1/4 teaspoon salt
1/2 cup grated parmesan cheese
1 teaspoon dried parsley
1/4 teaspoon paprika

TEXAS HASH CAKES #SP5

Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!

Provided by Colleen P.

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Texas Hash Cakes #SP5 image

Steps:

Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

Ingredients

1 tablespoon unsalted butter
1 red onion
2 ripe avocados
1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
8 ounces uncased mexican chorizo sausage

ONION-GARLIC HASH BROWNS

Quick to assemble, this is a simple recipe I've cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. -Cindi Hayward-Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 3h20m

Yield 12 servings.

Number Of Ingredients 11

Onion-Garlic Hash Browns image

Steps:

In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/4 cup butter, cubed
1 tablespoon olive oil
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

THE BEST HASH BROWN CASSEROLE

This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.

Provided by Christanasmom

Categories Potato

Time 1h15m

Yield 1 10, 10 serving(s)

Number Of Ingredients 8

The Best Hash Brown Casserole image

Steps:

1. Mix all ingredients together in large bowl.
2. Place in greased 9x13 glass dish.
3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.

Ingredients

2 lbs frozen southern style hash brown potatoes
8 ounces shredded colby-monterey jack cheese
1 (10 ounce) can campbell's cream of chicken and mushroom soup
1/2 large onion, diced
2 tablespoons Oscar Mayer real bacon bits
1/2 cup melted butter
1/2 cup sour cream
salt and pepper

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