Garlic Parmesan Pizza Casserole Recipes

Steps:

• Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
• Allow pizza dough to sit out for 30 minutes.
• Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
• Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
• (all of it will not be used--you will have extra!).
• Sprinkle w/extra parmesan cheese, if desired.
• Bake at 400 degrees F for 10 minutes or until cooked through.

Steps:

• In a small bowl, sprinkle the yeast over the water and stir in the sugar.
• Let the mixture stand until it bubbles, about 10 minutes.
• Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
• Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
• Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
• Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
• Coat 2 pizza pans with olive oil.
• Punch the dough down, cut it in half, and form it into two balls.
• Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
• Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.

Steps:

• Preheat oven to 350 degrees F.Lightly grease a 9 x 13-inch baking pan.Add 1 cup grated parmesan cheese and crumbled bacon bits;mix well.
• Cook fusilli pasta according to package directions.Drain well and set aside.
• Heat olive oil in a large skillet over medium heat.Add the mushrooms and remaining grated parmesan cheese,saute for 5 minutes until golden brown.Remove to a plate and set aside.
• Add ground beef and sliced vidalia onion to the skillet and cook and stir for 8 minutes or until the onion is translucent.
• Stir in chopped banana peppers and minced garlic,continue cooking until the beef is no longer pink.Drain and discard excess grease.
• Combine dried basil,crushed red pepper,garlic parmesan sauce,olives,pepperoni and reserved cooked mushrooms;stir well.
• Let it simmer for 6 minutes.Season with sea salt/black pepper as needed.
• Add cooked fusilli pasta.Toss to blend thoroughly.
• Spoon half of the pasta mixture into a prepared baking pan.Top with half of shredded pizza cheese blend.Repeat layers.
• Bake for 25 to 35 minutes or until hot and bubbly and the cheese is melted.