Garlic Parmesan Rosemary Twirls Recipes

Steps:

• Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
• If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.

Steps:

• Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

Steps:

• Preheat oven at 375 degrees.
• Separate dough into four rectangles.
• Press edges to seal.
• In a small bow mix cream cheese and the grated parmesan cheese.
• Snip the rosemary with kitchen shears and add to cream cheese mixture.
• Add garlic powder, onion powder and salt and mix well.
• Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
• Starting at short side roll each rectangle up and pinch edges to seal.
• Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
• Places slices with the cut side down on your baking stone or cookie sheet.
• Bake for 12-15 minutes or until a nice golden brown.
• Remove from oven and place on a cooling rack.
• These are best served warm.