Garlic Pasta With Marinara Sauce Recipes
GARLIC PASTA WITH MARINARA SAUCE
So easy and delicious. I make this when we are on the go and I still want to serve a "home-cooked" meal. I usually double for my family.
Provided by ratherbeswimmin
Categories European
Time 45m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions using 1/2 t.
- salt; drain.
- Cook garlic in oil in a skillet over medium-high heat, stirring constantly; pour over pasta, and sprinkle with pepper, tossing gently.
- Serve with marinara sauce, and sprinkle with cheese.
Nutrition Facts : Calories 519.2, Fat 14, SaturatedFat 2, Sodium 1144.4, Carbohydrate 83, Fiber 3.5, Sugar 15.4, Protein 14.5
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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