GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 9m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g
CHICKEN WITH GARLIC-PEPPER SAUCE
Our Latin-American Garlic-Pepper Sauce infuses chicken breasts with so much flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Season chicken with salt and pepper. Cook chicken until lightly browned on the first side, about 5 minutes.
- Turn chicken; add Garlic-Pepper Sauce and 2 tablespoons water. Bring to a simmer. Cover, and cook until chicken is opaque throughout, 8 to 10 minutes.
- Divide chicken among four plates. Season sauce with salt and pepper; spoon over chicken. Serve with rice and salad, if desired.
Nutrition Facts : Fat 6 g, Protein 28 g
THAI GARLIC PEPPER CHICKEN RECIPE - (3.8/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- Rinse and cut the chicken into bite-sized pieces (see picture). Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic. Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). Cook until done (not raw). If it gets dry and sticky, add some water to the pan about 1-2 tablespoons at a time. Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Mix well and serve on rice (for a one-dish meal), or in a plate (to share with friends). Garnish with cilantro. Note: If making a vegetarian version - pre-fry the tofu first until browned, remove, then start with step 2. Substitute the fish sauce for :white soy sauce:.
EASY GARLIC PEPPER CHICKEN
I was in a hurry and my kids were sick of the same old thing. I took this and threw it all in the crockpot and the kids loved it and request it at least once a week. I have served it over rice and mashed potatoes. My daughter just eats it out the of the pan.
Provided by Shaye35
Categories Chicken
Time 4h5m
Yield 5-10 serving(s)
Number Of Ingredients 3
Steps:
- Throw all in the crockpot
- season to your liking with the spices.
- cook on high for about 4 hours or low all day.
- If it starts to dry out add a little water just to keep moist.
- Extras you can do is add some cream of chicken soup or at the end a package of chicken gravy and some water.
- Some times I just shred and let the kids add what they want. Ketchup,BBQ sauce or just plain and make sandwiches.
Nutrition Facts : Calories 299.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 158, Sodium 177.1, Protein 62.9
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