Garlic Pepper Chicken Mix Bowl Thai Gai Tod Kratiem Prik Tai Recipes

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GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Provided by Toi

Categories     World Cuisine Recipes     Asian     Thai

Time 9m

Yield 4

Number Of Ingredients 8



Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) image

Steps:

  • Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
  • Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

CHICKEN WITH GARLIC-PEPPER SAUCE

Our Latin-American Garlic-Pepper Sauce infuses chicken breasts with so much flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 5



Chicken with Garlic-Pepper Sauce image

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Season chicken with salt and pepper. Cook chicken until lightly browned on the first side, about 5 minutes.
  • Turn chicken; add Garlic-Pepper Sauce and 2 tablespoons water. Bring to a simmer. Cover, and cook until chicken is opaque throughout, 8 to 10 minutes.
  • Divide chicken among four plates. Season sauce with salt and pepper; spoon over chicken. Serve with rice and salad, if desired.

Nutrition Facts : Fat 6 g, Protein 28 g

2 teaspoons olive oil
4 boneless, skinless chicken breast halves (6 ounces each)
Coarse salt and ground pepper
1 cup thawed Garlic-Pepper Sauce
Rice and green salad (optional)

THAI GARLIC PEPPER CHICKEN RECIPE - (3.8/5)

Provided by Dr_Mom

Number Of Ingredients 8



Thai Garlic Pepper Chicken Recipe - (3.8/5) image

Steps:

  • Rinse and cut the chicken into bite-sized pieces (see picture). Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic. Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). Cook until done (not raw). If it gets dry and sticky, add some water to the pan about 1-2 tablespoons at a time. Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Mix well and serve on rice (for a one-dish meal), or in a plate (to share with friends). Garnish with cilantro. Note: If making a vegetarian version - pre-fry the tofu first until browned, remove, then start with step 2. Substitute the fish sauce for :white soy sauce:.

1 chicken breast, sliced into thin bite-size pieces (3/4 cup)
1/4 cup garlic cloves, smashed
3/4 teaspoon palm sugar (or white sugar)
3/4 teaspoon white pepper powder or :black pepper powder: (or mix 'em!)
1 3/4 teaspoons fish sauce
1-2 tablespoons oil (enough to coat bottom of pan)
2-3 tablespoons water
1 teaspoon coriander leaves (for garnish)

EASY GARLIC PEPPER CHICKEN

I was in a hurry and my kids were sick of the same old thing. I took this and threw it all in the crockpot and the kids loved it and request it at least once a week. I have served it over rice and mashed potatoes. My daughter just eats it out the of the pan.

Provided by Shaye35

Categories     Chicken

Time 4h5m

Yield 5-10 serving(s)

Number Of Ingredients 3



Easy Garlic Pepper Chicken image

Steps:

  • Throw all in the crockpot
  • season to your liking with the spices.
  • cook on high for about 4 hours or low all day.
  • If it starts to dry out add a little water just to keep moist.
  • Extras you can do is add some cream of chicken soup or at the end a package of chicken gravy and some water.
  • Some times I just shred and let the kids add what they want. Ketchup,BBQ sauce or just plain and make sandwiches.

Nutrition Facts : Calories 299.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 158, Sodium 177.1, Protein 62.9

3 lbs chicken tenders (mine are usually frozen)
seasoning salt
garlic pepper seasoning

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