Garlic Shimp With Alfredo Sauce Recipes

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GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11



Garlic Shrimp Bacon Alfredo Recipe by Tasty image

Steps:

  • In a large pot, cook the bacon over medium heat until crispy.
  • Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
  • Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
  • Add the cream and bring to a boil.
  • Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
  • Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  • Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

6 slices bacon, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ medium yellow onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream
1 lb fettuccine, cooked
1 cup grated parmesan cheese
½ cup fresh parlsey, chopped

SHRIMP ALFREDO

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Shrimp Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

SHRIMP FETTUCCINE ALFREDO

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 8



Shrimp Fettuccine Alfredo image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

GARLIC SHRIMP ALFREDO

My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.

Provided by JenBlacker

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Garlic Shrimp Alfredo image

Steps:

  • In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
  • In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
  • about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
  • Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
  • thickened add mozzarella cheese and stir until melted. Serve.
  • Yield: 2 1/2 cups sauce.

Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7

1 lb shrimp, any size, peeled, deveined, and tailless
1 -2 tablespoon of butter for shrimp
garlic powder, per your taste
1/2 cup butter
2 garlic cloves, minced
16 ounces heavy cream
1/2 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese

GARLIC SHIMP WITH ALFREDO SAUCE

This is a great recipe that I've learned! The sauce is so thick and creamy you probably won't have room for seconds! The shrimp is optional, but it makes a great accent to the sauce.

Provided by MissMay

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Garlic Shimp With Alfredo Sauce image

Steps:

  • Shrimp: Heat oil in a medium sauce pan over medium/high heat.
  • Add garlic and shrimp.
  • Toss in pan until shrimp are red in color, or for about 8-10 minutes.
  • Turn off heat, and place over to the side.
  • Sauce: Melt butter in a sauce pan over medium heat.
  • Add the cream cheese in by the spoon full, taking care to whisk as you go along.
  • Slowly add in the cream, and whisk until creamy.
  • Add in the rest of the ingredients, and continue whisking until cheese is melted.
  • Turn down heat to low, and just before serving over your favorite pasta, throw in your garlic shrimp, and mix all together!
  • Enjoy.

Nutrition Facts : Calories 696.1, Fat 70.5, SaturatedFat 41.7, Cholesterol 242.5, Sodium 1299.4, Carbohydrate 5.7, Fiber 0.1, Sugar 2, Protein 12.7

1 dozen medium sized prawns, peeled and deveined
2 teaspoons cooking oil
2 garlic cloves, finely chopped
1/2 cup butter
1 (8 ounce) package of room tempurature cream cheese (light works great too)
1 cup whipping cream
1/2 cup parmesan cheese, grated
2 small garlic cloves, finely chopped
1 teaspoon salt
pepper
your favorite pasta

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