Garlic Shrimp And Mushrooms Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
• Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Steps:

• Preheat oven (or toaster oven) to 400°F
• Pat shrimp dry.
• In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8" square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
• Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.

Steps:

• Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Steps:

• Heat oil in large skillet.
• Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
• Combine chicken broth and cornstarch; whisk until smooth.
• Add to skillet, and cook until sauce is thickened and translucent.
• Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
• Prepare pasta according to package directions.
• Toss pasta with shrimp mixture.
• Garnish with Parmesan cheese, and serve.

Steps:

• Melt butter in skillet over medium-high heat. Saute garlic and shallots in butter for one minute.
• Add Chablis, Brandy, salt pepper and Worcestershire sauce and stir until combined. Add mushrooms and cook one minute more.
• Remove from heat.
• Arrange shrimp in a singe layer in a shallow baking dish. Pour mixture over shrimp and broil for 10 minutes.
• Garnish with parsley and serve over rice.

Steps:

• Saute garlic in oil, in skillet or wok for 1 minute.
• Add shrimp, mushrooms and onions.
• Stirfry for 1 minute.
• Stir in broth.
• Cook 2 minutes longer, or until shrimp turn pink.
• Serve over rice.
• Garnish with lemon.