GARLIC POTATOES GRATIN
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Provided by Lisa Ramos
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g
GARLIC & WINE POTATO GRATIN
This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor is absolutely amazing.
Provided by EdsGirlAngie
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.
- Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.
- Cook, covered, for 10 minutes.
- Transfer the mixture into an 8x8 baking dish, or round pie dish.
- Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.
- If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.
Nutrition Facts : Calories 146, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 34.6, Carbohydrate 22.7, Fiber 2.9, Sugar 1.9, Protein 2.6
GARLIC MASHED POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚. Slice off about 1/4 inch from the top of the garlic head. Place cut-side up on a piece of foil. Top with the olive oil and a pinch of salt; snap a rosemary sprig in half and place on top of the garlic. Wrap in the foil. Roast until the garlic is soft and golden, about 1 hour. Carefully open the foil and let the garlic cool slightly, then squeeze the cloves out of the skin; discard the rosemary.
- Meanwhile, butter a 2-quart baking dish. Smash the remaining 2 garlic cloves; add to a large pot along with the potatoes and the remaining 3 rosemary sprigs. Cover with cold water by 1 inch and season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 15 to 18 minutes. Drain well; discard the rosemary sprigs.
- Increase the oven temperature to 450˚. Press the potatoes, boiled garlic and roasted garlic through a ricer or food mill back into the pot. (Alternatively, return the potatoes and boiled garlic to the pot along with the roasted garlic and mash with a potato masher.)
- Fold in the butter until melted. Gradually stir in 3/4 cup milk until smooth. If the potatoes still seem thick, gradually add the remaining 1/4 cup milk as needed. Season with salt.
- Transfer the mashed potatoes to the prepared baking dish. Bake until browned on top, 30 to 40 minutes.
GARLIC POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
- Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
- Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
- Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
CREAMY POTATO GRATIN FROM GILROY GARLIC FESTIVAL
Make and share this Creamy Potato Gratin from Gilroy Garlic Festival recipe from Food.com.
Provided by Oolala
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small pan filled with water, parboil the garlic cloves, until tender, about 8 minutes. Place cloves and Marsala wine in blender and puree until smooth. Combine with cream and set aside.
- Lightly grease an oval au gratin dish or rectangular oven-proof dish and arrange 1/3 of each of the potatoes and the pears. Dot potatoes with 1/3 of the cheese and sprinkle with a little salt and pepper. Top with 1/3 cup of pecans and 1 teaspoons of the rosemary. Repeat this layering 2 more times.
- Pour the garlic cream mixture over the top of the potato layers and bake, covered with foil, for 25 minutes.
- Remove foil and bake another 20-35 minutes longer or until almost all of the cream mixture is absorbed and the potatoes are tender.
Nutrition Facts : Calories 677, Fat 42.6, SaturatedFat 19.7, Cholesterol 96.3, Sodium 562.3, Carbohydrate 51.6, Fiber 8.1, Sugar 9.8, Protein 15.2
More about "garlic wine potato gratin recipes"
GARLIC POTATO GRATIN RECIPE - EASY & CREAMY - BORD BIA
From bordbia.ie
CHEESY GARLIC POTATO GRATIN - BETTER HOMES & GARDENS
From bhg.com
GARLIC POTATO GRATIN - TREFETHEN FAMILY VINEYARDS
From trefethen.com
5/5 (1)
HONEY MUSTARD SAUSAGES AND POTATO GRATIN RECIPE | HELLOFRESH
From hellofresh.co.uk
HOW TO MAKE THE BEST INA GARTEN RECIPES FOR YOUR HOLIDAY DINNER
From insider.com
POTATO AND WILD GARLIC GRATIN RECIPE | MELROSE AND MORGAN
From melroseandmorgan.com
TOP 42 GARLIC POTATOES GRATIN RECIPES
From hercules.dixiesewing.com
AU GRATIN POTATOES RECIPE – HEXCLAD COOKWARE
From hexclad.com
HERBED POTATO GRATIN WITH ROASTED GARLIC AND MANCHEGO
From foodandwine.com
WHAT WINE GOES WITH AU GRATIN POTATOES RECIPE FOOD COM
From foodguruusa.com
20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME COOK
From happymuncher.com
HERB-INFUSED MASHED POTATO GRATIN | TASTE OF FRANCE
From tasteoffrancemag.com
GARLICKY POTATO AND BABY SPINACH GRATIN - FOOD & WINE
From foodandwine.com
10 BEST LOW FAT GARLIC POTATOES GRATIN RECIPES | YUMMLY
From yummly.com
ROAST POTATOES RECIPE: HOW TO MAKE GARLIC, SHALLOT AND HERB WINE ...
From express.co.uk
POTATOES GRATIN WITH GARLIC - A FRENCH TRADITION | GIANGI'S KITCHEN
From giangiskitchen.com
35 BEST CHRISTMAS POTATO RECIPES FOR THE HOLIDAYS
From insanelygoodrecipes.com
10 BEST LOW FAT GARLIC POTATOES GRATIN RECIPES | YUMMLY
From yummly.com
SWEET POTATO GRATIN WITH ROSEMARY CRUST - SOUTHERN DISCOURSE
From southerndiscourse.com
CREAMY CUMIN-AND-GARLIC POTATO GRATIN RECIPE -SUNSET MAGAZINE
From sunset.com
You'll also love