MASHED POTATOES WITH SOUR CREAM AND GARLIC
Love your mashers full of dairy? So do we! Which is why we can't get enough of these mashed potatoes with sour cream and garlic. Sour cream and milk work together to create the creamiest, fluffiest taters you've ever tasted, and the addition of savory garlic brings another flavor dimension to the table that seriously makes these spuds irresistible. Plus, you'd never guess that this recipe was lightened up from a classic dish. So, looks like you can really have your mashed potatoes and eat them too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
- Mash potatoes and garlic until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on type of potato used).
- Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.
Nutrition Facts : Calories 150, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
YUKON MASHED POTATOES
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
MASHED YUKON GOLD POTATOES WITH GARLIC
Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.
Provided by MirandaLee
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into pieces (the smaller they are, the faster they will cook).
- Place potatoes and garlic in a large saucepan.
- Bring to a boil.
- Cook on medium heat for 15 minutes, or until potatoes are tender.
- Drain, but do not discard garlic.
- Add remaining ingredients, and mash with a potato masher until smooth.
- Add additional milk if necessary.
- If desired, season with additional salt and pepper.
Nutrition Facts : Calories 156.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 161.5, Carbohydrate 35.7, Fiber 3.1, Sugar 1.5, Protein 3.9
GARLIC YUKON GOLD MASHED POTATOES
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
- While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
- While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
YUKON GOLD MASHED POTATOES WITH FETA AND GARLIC
Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.
Provided by thedailygourmet
Categories Mashed Potatoes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
- Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
- Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 32.9 g, Cholesterol 41.4 mg, Fat 14.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 9.1 g, Sodium 210.3 mg, Sugar 1.8 g
GARLIC YUKON GOLD MASHED POTATOES
I make these alot for my family and I never have to add butter because they already taste that way.
Provided by Nancy Allen
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
- 2. Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
CREAMY YUKON GOLD MASHED POTATOES
This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.
Provided by STARINTHESKY
Categories Mashed Potatoes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
- Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 31.5 g, Cholesterol 61.5 mg, Fat 22 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 340.5 mg, Sugar 1.4 g
More about "garlic yukon gold mashed potatoes 2 recipes"
GARLIC YUKON GOLD MASHED POTATOES RECIPE | COOKING …
From cookingchanneltv.com
5/5 (1)Total Time 40 minsCategory Side-DishCalories 204 per serving
YUKON GOLD GARLIC MASHED POTATOES - FLAVOR THE MOMENTS
From flavorthemoments.com
CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
From abeautifulplate.com
GARLIC YUKON GOLD MASHED POTATOES 2 RECIPE | COOKING …
From cookingchanneltv.com
Servings 2-3Total Time 40 minsCategory Side-DishCalories 213 per serving
THE BEST YUKON GOLD MASHED POTATOES - MOM'S DINNER
From momsdinner.net
SOUR CREAM MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
RICOTTA MASHED POTATOES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CREAMY MAKE-AHEAD MASHED POTATOES | THE NOVICE CHEF
From thenovicechefblog.com
MASHED YUKON GOLD POTATOES CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
CROCKPOT MASHED POTATOES | RECIPE CART
From getrecipecart.com
BOURSIN MASHED POTATOES • SALT & LAVENDER
From saltandlavender.com
2 CHAINZ – GARLIC MASHED POTATOES | GENIUS
From genius.com
GARLIC MASHED POTATOES 35 MINUTES GUIDED COOKING C RECIPES
From namus.youramys.com
PERFECT YOUR MASHED POTATOES THIS THANKSGIVING WITH THESE 3 …
From themanual.com
GARLIC YUKON GOLD MASHED POTATOES – RECIPES NETWORK
From recipenet.org
THIS THANKSGIVING, INCORPORATE ONE OR MORE OF THESE 'TRICKS' FOR …
From reddit.com
GARLIC MASHED POTATOES | GARLIC GOLD
From garlicgold.com
GARLIC MASHED YUKON GOLD POTATOES | EMERILS.COM
From emerils.com
SOUR CREAM AND ONION MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
GARLIC HERB MASHED POTATOES STORY - NYSSA'S KITCHEN
From nyssaskitchen.com
You'll also love