Garlicky Beef With Peppers Recipes

Steps:

• Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Steps:

• Preheat oven to 400 degrees. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss to coat.
• Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers. Move vegetables to sides of sheet. Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and thyme.
• Roast 40 to 50 minutes, tossing vegetables occasionally, until tender and an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare. Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut half into very thin slices (reserve remaining half for leftovers). Serve with vegetables.
• Cool remaining beef to room temperature; place in an airtight container, or wrap in plastic, and refrigerate.

Steps:

• Trim fat from the beef; cut with grain into 2-inch strips.
• Cut strips diagonally across the grain into 1/4-inch slices.
• Heat the olive oil in nonstick skillet.
• Add onion, garlic, thyme, salt and pepper.
• Cook and stir over medium-high heat about 3 minutes or until onion is tender.
• Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
• Stir in wine; reduce heat, cover and simmer for 5 minutes.
• Stir cornstarch into beef broth until disolved; add to beef mixture.
• Cook and stir over medium high heat until thickened.
• Serve over noodles.

Steps:

• Heat wok over medium high heat until hot.
• Add 3tsp oil.
• Swirl to coat.
• Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
• Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
• Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
• Cook stirring for 3 minutes until sauce comes to the boil.
• Return beef and onion mixture to wok.
• Stir fry 2 minutes until all heated through.