Gateau Au Chocolat Abc Cooking Class Recipes

Steps:

• Put the chocolate chips and the butter in a bowl.
• Heat for 1 minute in the microwave on high.
• Stir the chocolate mixture until smooth.
• Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
• Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
• Remove the cake or mini-muffins and cool.
• Bon appetit!

Steps:

• Mix and sift cake flour and cocoa powder. Preheat oven to 150C. Melt chocolate in a double broiler (50-60C). After cooling, add butter and whisk well to combine. Sift the mixed powder into the chocolate and mix well. In another bowl beat egg yolk and half sugar until mixture becomes pale yellow. In a different bowl, beat egg whites until it forms frothy bubbles. Add half of the half sugar (ie 40g) and beat well until mixture resembles a fluffy cloud and stands in soft peaks. Add the other 40g of sugar until stiff peaks form and the bowl can be hekd upside down. Mix on low speed for a minute. Add the egg yolk mix into the chocolate mix and mix well. Fold half the meringue into the chcolate mix use a J-pattern to fold. Repeat with the remaining half. Pour mix into a mold and bake for 40 minutes. Remove cae from mold and let it cool completely. Sift icing sugar on the top.