George Foremans Mustard Lemon Chicken Recipes

Steps:

• Combine lemon juice, oil, mustard, sugar, salt and pepper.
• Place chicken in single layer in non-aluminum baking dish. Pour lemon-mustard marinade over chicken. Turn to coat.
• Refrigerate, covered 30-45 minutes, turning once.
• Broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink.
• Turn and baste every 5 minutes while cooking.

Steps:

• Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
• Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.

Steps:

• Rinse chicken, pat dry and place in plastic bag. Place bag in a shallow dish.
• Marinade: combine lemon, mustard, sugar, and oil in small bowl; pour over chicken and seal bag. Marinade in refrigerator for 2 to 4 hours, turning occasionally.
• Drain the chicken; reserve the marinade.
• Broil chicken on unheated rack of broiler pan 4 to 5 inches from heat for 12 to 15 minutes, turning once and brushing occasionally with some marinade during fist half of cooking.
• OR you can grill chicken on rack of uncovered grill directly over medium coals for 12 to 15 minutes until no longer pink, turning once and brushing occasionally with marinade.
• To serve: Bring reserved marinade to a boil; cover and boil for 1 minute; serve over chicken.