Georgia Pecan Muesli Recipes

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GEORGIA PECAN MUESLI

This recipe was in the Toledo Blade home magazine on May 1, 2009. Credit is given to ARAcontent. Serve with yogurt or milk. Fresh fruit and/or honey may be added.

Provided by dogsandwoods

Categories     Breakfast

Time 15m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8



Georgia Pecan Muesli image

Steps:

  • Combine all measured ingredients and mix well.
  • Serve with yogurt or milk.
  • Fresh bananas may be added.
  • For a softer and creamier texture, milk or yogurt may be stirred in the night before. In that case, refrigerate until ready to eat.

Nutrition Facts : Calories 332.9, Fat 15.5, SaturatedFat 1.6, Sodium 102.9, Carbohydrate 48.3, Fiber 7, Sugar 20.4, Protein 7.1

2 cups old fashioned oats
1 cup pecans, chopped
1/2 cup oat bran
1/4 cup light brown sugar
1/4 cup golden raisin
1/4 cup dried fig, diced
1/4 cup dates, diced
1/4 teaspoon salt

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