German Bratwurst With Cabbage In A Creamy Sauce Recipe 45

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CREAMY BRATWURST STEW

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13



Creamy Bratwurst Stew image

Steps:

  • Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

BRATWURST AND RED CABBAGE

Provided by Claire Saffitz

Categories     Beer     Kid-Friendly     Dinner     Lunch     Sausage     Cabbage     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 Servings

Number Of Ingredients 11



Bratwurst and Red Cabbage image

Steps:

  • Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12-15 minutes.
  • Increase heat to medium-high; cook until liquid is evaporated, 5-10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5-8 minutes. Transfer sausages to a plate.
  • Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20-25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

1 pound uncured bratwurst
2 tablespoons olive oil
1 12-ounce bottle Pilsner or other lager, divided
1 medium red onion, chopped
1/2 medium head of red cabbage, thinly sliced
1 medium red beet, peeled, coarsely grated
Kosher salt, freshly ground pepper
1/2 cup apple cider vinegar
1 tablespoon light brown sugar
1/4 teaspoons ground allspice
Freshly grated horseradish (for serving)

BRATWURST IN SOUR CREAM SAUCE

Make and share this Bratwurst in Sour Cream Sauce recipe from Food.com.

Provided by Sackville

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6



Bratwurst in Sour Cream Sauce image

Steps:

  • Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
  • Drain and pat dry with paper towels.
  • Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
  • Add the water, lower the heat and simmer uncovered for 15-20 minutes.
  • Add more water if needed.
  • Put the sausages on a plate and cover.
  • Beat the flour and salt into the sour cream.
  • Add into the liquid remaining in the skillet.
  • Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
  • Do not boil.
  • Serve over the bratwurst, either whole or sliced.

Nutrition Facts : Calories 747.2, Fat 67.4, SaturatedFat 28.4, Cholesterol 166.4, Sodium 1800.6, Carbohydrate 8.8, Fiber 0.1, Sugar 0.1, Protein 25.4

8 bratwursts
2 tablespoons butter
1/4 cup cold water
1 tablespoon flour
1/2 teaspoon salt
1 cup sour cream

CABBAGE AND BRATS

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6



Cabbage and Brats image

Steps:

  • Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

CREAMED BRATWURST

I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.

Provided by SarithaAnn

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Creamed Bratwurst image

Steps:

  • Cook onion and mustard in margarine till tender.
  • Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
  • Simmer 5 minutes.
  • Stir flour into sour cream.
  • Stir some pan juices into sour cream mixture to thin.
  • Stir into bratwurst mixture.
  • Cook and stir till thickened and bubbly.
  • Cook and stir 1 minute more.
  • Serve over noodles.
  • Sprinkle with parsley.

1 cup chopped onion
1 teaspoon dry mustard
2 tablespoons margarine or 2 tablespoons butter
1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
1 cup beer
1 (4 ounce) can sliced mushrooms, drained
1/4 cup beef broth
2 teaspoons sugar
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups hot cooked noodles
2 tablespoons snipped parsley

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Top Asked Questions

How to cook bratwurst with cabbage and onion?
Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm. Add cabbage and onion to the same skillet; cook and stir for 6 minutes.
How to cook Bratwurst in a crock pot?
Directions. Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
What's in a bratwurst casserole?
This Bratwurst casserole includes some of the three most famous German ingredients: cabbage, potatoes and of course the famous bratwurst (affiliate link). I prepared this recipe on a cold autumn morning here in Bremen.
How to cook sausage and cabbage with bacon and potatoes?
Heat the oil up on a frying pan and fry the bacon until crispy. Then remove and rest in a separate plate. Take the sausages and fry on each site until browned. Remove and place on the plate with the bacon. Add the cabbage and potatoes to the pan and fry for 5-7 minutes in the sausage/bacon fat.

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