German Bratwurst With Cabbage In A Creamy Sauce Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRATS AND CABBAGE

Boy life is really busy!! Most of the time I feel like I am running a race.... a race against the clock. I am sure that your life is super busy too especially this time of year!! This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier. It is short on ingredients yet full of flavor. You can have this meal on...

Provided by Beth Pierce

Categories     Pork

Time 40m

Number Of Ingredients 11



Brats and Cabbage image

Steps:

  • 1. In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
  • 2. In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
  • 3. Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
  • 4. Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.

5 bratwurst sausages
1/4 c apple cider vinegar
1 Tbsp sugar
2 Tbsp water
3 Tbsp olive oil
1 Tbsp mustard (i used beer & brat mustard)
2 large red potatoes
1 Tbsp vegetable oil
1 medium onion chopped
1/2 head green cabbage sliced thin
salt and pepper to taste

CABBAGE AND BRATS

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6



Cabbage and Brats image

Steps:

  • Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

GERMAN BRATWURST WITH CABBAGE IN A CREAMY SAUCE RECIPE - (4/5)

Provided by tulawdog

Number Of Ingredients 10



German Bratwurst with Cabbage in a Creamy Sauce Recipe - (4/5) image

Steps:

  • Heat the olive oil in a large frying pan. Fry the sausage slices until they're cooked from both sides. Take them out of the frying pan. Add the onion and caraway seeds to the pan. Cook them until the onion becomes translucent. Add the cabbage to the pan and cook it with the onions for about 5 minutes. In a bowl, combine the mustard, cream, and the meat stock. Add it with the sausage slices to the pan and bring it to a boil. Cover the frying pan. Then reduce the heat and let everything simmer for 6 to 8 minutes. The cabbage should remain crisp. Season the cabbage to taste with salt and pepper. Add the parsley. Serve with mashed potatoes. Guten Appetit!!

2 tbsp olive oil
Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
1 onion, chopped
1/2 tsp caraway seeds
600 g / 22.5 oz cabbage, cut into 1 cm thick slices
4-5 tsp mustard
150 ml (1/2 cup + 2 tbsp) cream
100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
salt, pepper, to taste
fresh parsley, chopped

GERMAN BRATWURST

The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9



German Bratwurst image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.

Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

4 bacon strips, diced
5 uncooked bratwurst links
1 teaspoon cornstarch
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon white wine or additional chicken broth
1 tablespoon cider vinegar
1/8 teaspoon celery seed

CREAMY BRATWURST STEW

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13



Creamy Bratwurst Stew image

Steps:

  • Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

OKTOBERFEST BRATS WITH MUSTARD SAUCE

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Oktoberfest Brats with Mustard Sauce image

Steps:

  • For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

More about "german bratwurst with cabbage in a creamy sauce recipe 45"

THE ULTIMATE BRATWURST CASSEROLE WITH CABBAGE
Web Nov 4, 2020 Preheat the oven to 200°C or 392°F top to bottom heat. Peel the potatoes. Wash the cabbage and pepper. Deseed the pepper. Chop …
From mydinner.co.uk
4.7/5 (19)
Total Time 1 hr 15 mins
Category Casserole, Main Course
Calories 515 per serving
  • Peel the potatoes. Wash the cabbage and pepper. Deseed the pepper. Chop all into rough about 2 cm large cubes/squares.
  • Heat the oil up on a frying pan and fry the bacon until crispy. Then remove and rest in a separate plate.
  • Take the sausages and fry on each site until browned. Remove and place on the plate with the bacon. Add the cabbage and potatoes to the pan and fry for 5-7 minutes in the sausage/bacon fat.
the-ultimate-bratwurst-casserole-with-cabbage image


BRAISED BRATWURST AND CABBAGE | PAULA DEEN
Web Add green cabbage, onion, carrots and chicken stock and cook for 2-3 minutes to soften vegetables. Add beer, apple cider vinegar and …
From pauladeen.com
5/5 (1)
Estimated Reading Time 40 secs
braised-bratwurst-and-cabbage-paula-deen image


HOMEMADE GERMAN BRATWURST RECIPE :: THE MEATWAVE
Web Oct 26, 2017 Really, the main trick to getting this right is ensuring everything has remained cold up to this point, which it had. Then it's just a matter of letting the KitchenAid do the work of first mixing in the spices, …
From meatwave.com
homemade-german-bratwurst-recipe-the-meatwave image


BRATWURST CABBAGE CASSEROLE IS THE GERMAN DISH …
Web Add the sliced cabbage and spices to the pan and gently mix everything. Cover the pan with a lid and let simmer 10 minutes. After 10 minutes, remove the pan from the stove. 2. To make the cream cheese dressing, …
From scrumdiddlyumptious.com
bratwurst-cabbage-casserole-is-the-german-dish image


CREAMY CABBAGE AND BRATWURST SOUP - COUNTRY AT …
Web Mar 8, 2021 Tweet Yummly Jump to Recipe - Print Recipe Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for …
From countryatheartrecipes.com
creamy-cabbage-and-bratwurst-soup-country-at image


BRAT SAUCE - A DELICIOUS MUSTARD SAUCE FOR BRATS!
Web May 22, 2019 In a small saucepan, combine mustard, honey, apple cider vinegar, chili powder smoked paprika, onion powder, black pepper and cayenne pepper. Cook over medium low heat for 25 minutes. Add …
From wendypolisi.com
brat-sauce-a-delicious-mustard-sauce-for-brats image


HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
Web Jul 11, 2019 11947 Jump to Recipe Print Recipe Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe! Make a double batch, freeze them, and you can conveniently …
From daringgourmet.com
homemade-german-bratwurst-the-daring-gourmet image


BUTTERED CABBAGE WITH SAUSAGE: THE ULTIMATE …
Web Here are the basic steps: Dice or slice the cabbage. Add it to a pan over medium-high heat with a little water to soften the cabbage. Add butter and salt. Cover and cook for 15 minutes, stirring every now and again to …
From idratherbeachef.com
buttered-cabbage-with-sausage-the-ultimate image


SHEET PAN GERMAN BRATWURST, POTATOES AND CABBAGE

From 31daily.com
4.9/5 (9)
Category Main Dish


EASY GERMAN CREAMED CABBAGE (RAHMWIRSING) - MY DINNER
Web Apr 15, 2023 Place the cabbage on the flat side and finely slice it into stripes. (approx 5mm wide). Alternatively, you can shred the cabbage with a mandolin or food processor. …
From mydinner.co.uk


BRATWURST AND CABBAGE: A COMFORTING AND HEARTY MEAL
Web Sep 10, 2022 Heat the sausages for 3 to 4 minutes on medium heat. Sausages should not be cooked above medium heat to avoid cracking the casings. Cook the sides for 3-4 …
From eurofoodseattle.com


BEST BRATWURST RECIPE - HOW TO MAKE EASY GERMAN SAUSAGE AT …
Web Jul 10, 2019 For the bratwurst: 1. Cut the pork butt, veal or beef, and fatback into 1/2- to 3/4-inch cubes and chill thoroughly. It helps to have the meat partially frozen to prevent …
From food52.com


GERMAN BRATWURST WITH CABBAGE IN A CREAMY SAUCE | RECIPES, …
Web Oct 6, 2012 - German Bratwurst with Cabbage in a Creamy Sauce
From pinterest.com


BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE) - POSH JOURNAL
Web Jul 14, 2020 Here are some steps to follow: Brown the sausage. While you are cooking the pasta, cook the sausage in a hot pan over medium heat for about 4 minutes. Cook …
From poshjournal.com


GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE
Web Aug 29, 2018 Add bell pepper, onion, and potatoes, and stir to coat. Cook until the onions are soft and translucent, about 4 minutes. Pour in water and beef base and bring to a …
From seriouseats.com


HOW TO COOK BRATWURST GERMAN RECIPE - COOKING FROG
Web May 15, 2020 Using a heavy-bottomed skillet, on medium-high heat, melt down the butter. Put in the sliced onions and caraway seeds and cook for about 5 min or before the …
From cookingfrog.com


BRATWURST IN SOUR CREAM SAUCE – DIARY OF A MAD HAUSFRAU
Web Jul 23, 2018 Ingredients 8 thick Bratwurst sausages 2 tablespoons unsalted butter 1/4 cup cold water 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup sour cream Freshly …
From diaryofamadhausfrau.com


Related Search