German Butter S Cookies Recipes
GERMAN BUTTER S COOKIES
My mom used to make these German cookies around X-mas time every year. Awesome! They are also great year round.
Provided by Suzette Smith
Categories Dessert
Time 3h9m
Yield 60-70 cookies
Number Of Ingredients 9
Steps:
- Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
- 3 minutes.
- Knead dough w/yr hands until smooth+ gather dough into a ball.
- Place dough 2 hours in refrigerator for resting.
- Cover w/parchment paper.
- Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
- Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
- Return to the tray.
- Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
- Let stand on bars until cool.
- Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
Nutrition Facts : Calories 71.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.8, Sodium 32, Carbohydrate 8.9, Fiber 0.2, Sugar 3.8, Protein 0.9
GERMAN BUTTER COOKIES
My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies
Provided by Eddie Jordan
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream butter, gradually add sugar until light and fluffy.
- 2. Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
- 3. Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
GERMAN BUTTER COOKIES
One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.
Provided by Bekah Balmer
Categories Dessert
Time 9m
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Mix ingredients wet to dry.
- If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
- If you plan on rolling the dough and using cookie cutters start right away.
- Bake for 9 minutes.
- Allow the cookies to cool slightly on the pan before transferring to cooling rack.
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