ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.
Provided by melinda simpson
Categories Chocolate
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
- 2. This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE POUND CAKE (ICING IN THE CAKE)
Steps:
- Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
- Bake 55-60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GERMAN CHOCOLATE POUND CAKE
Make and share this German Chocolate Pound Cake recipe from Food.com.
Provided by Susie in Texas
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Grease and flour a 10-inch tube pan or bundt pan.
- Cream shortening at medium speed of mixer.
- Gradually add sugar until well mixed.
- Add eggs one at a time, beating well after each egg.
- Blend in vanilla extract.
- Combine flour, baking soda and salt.
- Add alternately with buttermilk to the creamed mixture.
- Continue mixing well.
- Mix in the melted chocolate last.
- Pour batter into prepared pan and bake for about 90 minutes or until cake tests done.
- Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely.
- You may sprinkle with confectioners sugar or top with chocolate glaze.
- For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted.
- Mix in confectioners sugar and just enough water to make a smooth glaze.
- Pour glaze over cake and let trickle down the sides.
Nutrition Facts : Calories 417.7, Fat 21.6, SaturatedFat 8.6, Cholesterol 57.3, Sodium 231.7, Carbohydrate 54.5, Fiber 2.4, Sugar 33.4, Protein 5.9
GERMAN CHOCOLATE CAKE
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 37.7 g, Cholesterol 66.3 mg, Fat 17.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 72.9 mg, Sugar 9.2 g
GERMAN CHOCOLATE CAKE FROSTING
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 2 1/2 cups (one cake's worth)
Number Of Ingredients 7
Steps:
- In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
- Add the coconut and pecans, beat until thick enough to spread.
More about "german chocolate pound cake icing in the cake recipes"
GERMAN CHOCOLATE CAKE ICING RECIPE - THESE …
From theseoldcookbooks.com
5/5 (1)Total Time 17 minsCategory DessertCalories 290 per serving
- In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
- Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes.
GERMAN CHOCOLATE POUND CAKE - DELICIOUS …
From chelsweets.com
Reviews 42Calories 396 per servingCategory Cupcakes
- Begin by preheating oven to 350°F. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour.
- Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Whisk together until combined, then set aside.
- In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture.
- Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. Give the mixture a quick stir with a whisk to combine the ingredients.
GERMAN CHOCOLATE POUND CAKE RECIPE - SHE …
From shewearsmanyhats.com
4.4/5 (37)Estimated Reading Time 5 minsServings 12Total Time 2 hrs 20 mins
- Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice.
- Pour the chocolate chips into a medium microwave-safe bowl. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted.
- In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high speed. Slowly add the granulated sugar. Cream together for an additional 5 minutes, until very pale yellow and fluffy. Add eggs one at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed.
- Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat. Add cocoa powder, coffee powder, baking powder, and salt. Lastly, add the melted chocolate, buttermilk, and vanilla extract. Make sure the chocolate cools slightly so as to not curdle the buttermilk. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful to not overmix.
GERMAN CHOCOLATE SNACK CAKE WITH …
From simplyrecipes.com
GERMAN CHOCOLATE POUND CAKE WITH COCONUT …
From callmepmc.com
GERMAN CHOCOLATE BUNDT CAKE - BROMA BAKERY
From bromabakery.com
HOMEMADE GERMAN CHOCOLATE CAKE - VIRAL RECIPES
From viralshoc.com
CHOCOLATE POUND CAKE WITH SOUR CREAM - ALL TASTES GERMAN
From alltastesgerman.com
EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
HOW MANY CALORIES ARE IN A NOTHING BUT BUNDT CAKE
From thecakeboutiquect.com
BLUEBERRY BUNDT CAKE WITH LEMON ICING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BEST CHRISTMAS BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
OLD-FASHIONED GERMAN CHOCOLATE CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
TOP 49 RECIPE GERMAN CHOCOLATE CAKE FROSTING RECIPES
From kasur.keystoneuniformcap.com
GERMAN CHOCOLATE CAKE RECIPE | EPICURIOUS
From anadifa.us.to
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WE MADE THE TOM CRUISE COCONUT CAKE AND IT'S OUR FINAL MEAL …
From allrecipes.com
GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
GERMAN CHOCOLATE TEXAS SHEET CAKE WITH COCONUT-PECAN FROSTING …
From burgertex.com
GERMAN CHOCOLATE CAKE RECIPE (WITH HOW TO VIDEO)
From grandbaby-cakes.com
CHOCOLATE BUTTERMILK CAKE RECIPE
From cuisineathome.com
JB OPTIMAL GERMAN CHOCOLATE CAKE | CAKEDELIVER
From cakedeliver.com
TOP 46 RECIPE GERMAN CHOCOLATE CAKE FROSTING RECIPES
From howard.coolfire25.com
BEST HOMEMADE STRAWBERRY CAKE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUS PEANUT BUTTER MELT AWAY CAKE - CAKE DECORIST
From cakedecorist.com
You'll also love