WINE SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.
GERMAN WINE SOUP
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.
Provided by ChesterCopperPot
Categories German
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg with cream and sugar.
- Add water and wine to egg mixture.
- Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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