GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
GERMANY, HAMBURG OPEN SANDWICH
Make and share this Germany, Hamburg Open Sandwich recipe from Food.com.
Provided by Mme M
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
Nutrition Facts : Calories 505.3, Fat 23.1, SaturatedFat 7.6, Cholesterol 97.2, Sodium 984, Carbohydrate 38.3, Fiber 4.5, Sugar 4.8, Protein 37
OPEN-FACED HAMBURGER PHILLIES
Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g
LOADED OPEN SANDWICHES
Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings
Provided by Lulu Grimes
Categories Afternoon tea, Buffet, Lunch
Time 20m
Yield Makes 20-24 small sandwiches
Number Of Ingredients 10
Steps:
- Trim the crusts from the bread if you like and cut each slice into smaller pieces. Spread each slice with butter and lay out on a board.
- Mix 2 tbsp mayonnaise with the cucumber relish and spread over a quarter of the buttered bread slices. Arrange the ham and the radishes over the top. Spread the cream cheese over another quarter and arrange the cucumber and dill on top. Mash the egg with 2 tbsp mayonnaise and spread over another quarter, then top with the cress. Mix the prawns with the remaining mayonnaise and spoon over the remaining bread slices, then grind over a little black pepper. Add a garnish of dill, if you like.
Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CLASSIC GERMAN HAMBURGERS
The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.-Virginia Biehler, Fremont, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm. , Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
Nutrition Facts :
OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
More about "germany hamburg open sandwich recipes"
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (2)Published Apr 1, 2022Category Recipe Roundup
- Open-Faced Tuna Melts. These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on English muffins. Of course, you can use whatever bread you prefer.
- Open-Faced Chicken Salad Sandwich. This sandwich is cool and creamy with a little crunch from the pecans. Like all the best chicken salads, it’s both sweet and savory.
- Smoked Salmon Mini Bagel Sandwiches. This recipe is a great choice if you need appetizers instead of lunch. You use only six ingredients and can have a dozen ready in less than half an hour.
- Roasted Tomato Tartine with Homemade Ricotta. Check this one out if you’re in the mood for a ton of garden-fresh flavor. The dill and homemade ricotta taste so good.
- Kentucky Hot Browns. Kentucky hot browns are so fantastic, they should be illegal. The hot, buttery, gooey cheese sauce… The fresh juicy tomatoes… The three – yes, three – different meats… (One of which is crisp, salty bacon, by the way.)
THE BEST FRIKADELLEN (GERMAN HAMBURGERS) - DIRNDL KITCHEN
From dirndlkitchen.com
4.9/5 (13)Total Time 45 minsCategory Lunch, SnackPublished Oct 7, 2021
10 GERMAN OPEN-FACED SANDWICHES - GERMAN BREAD
From youtube.com
Author Cooking the WorldViews 12.9K
EASY OPEN SANDWICHES | LOVEFOODIES
From lovefoodies.com
7 MOST POPULAR GERMAN SANDWICHES - TASTEATLAS
From tasteatlas.com
HERRING SANDWICH - ALL TASTES GERMAN
From alltastesgerman.com
10 GERMAN FOOD FAVOURITES THAT YOU MUST TRY IN HAMBURG
From restaurantguru.com
FRIKADELLEN RECIPE - GERMAN MEAT PATTIES AKA THE …
From craftbeering.com
GERMANY, HAMBURG OPEN SANDWICH RECIPE - FOOD.COM
DAD'S HAMBURGER SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
GERMAN COOKING - OPEN OR OPEN FACED?... | FACEBOOK
From facebook.com
GERMAN HAMBURGER MEAT PATTIES - GERMAN MEATBALLS RECIPE
From alltastesgerman.com
30 SANDWICHES FROM AROUND THE WORLD - FOOD.COM
OPEN-FACE EGG AND GRIDDLED HAM BREAKFAST SANDWICHES RECIPE
From foodandwine.com
FOODCOMBO
You'll also love