VEAL CASSEROLE
Make and share this Veal Casserole recipe from Food.com.
Provided by Jane Gib
Categories Stew
Time 2h38m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- .melt the butter. Brown veal on both sides and remove from the fat.
- stir in the flour and stock.
- when well blended, add salt, pepper, herbs, cloves, sliced carrots and whole onions.
- bring to the boil and add the veal.
- place in an ovenproof dish cover and bake in a medium oven for 2 1/2 hours.
- Strain sauce, and thicken with a little flour, then pour over the meat.
- garnish with parsley.
Nutrition Facts : Calories 389.9, Fat 18.2, SaturatedFat 11.1, Cholesterol 45.8, Sodium 298, Carbohydrate 55.1, Fiber 10.3, Sugar 20.8, Protein 5.7
SOFRITO ( VEAL CASSEROLE)
Make and share this Sofrito ( Veal Casserole) recipe from Food.com.
Provided by Poppy
Categories Veal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour with the salt and pepper.
- Cut the meat into slices and dredge it in the flour.
- Heat the oil in a frying pan and brown the meat.
- Transfer the meat to a pot.
- Put the vinegar, the garlic, the parsley and a little water into the frying pan.
- When this sauce has come to a boil, pour it over the meat.
- Cover the pot and simmer for 1 1/2- 2 hours.
- Serve with vegetables of your choice.
Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 1.4, Carbohydrate 6.7, Fiber 0.3, Sugar 0.1, Protein 0.9
GETTYSBURG VEAL CASSEROLE
Make and share this Gettysburg Veal Casserole recipe from Food.com.
Provided by Jules211
Categories Veal
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/4 butter in a large skillet. Brown veal in batches.
- Remove to a deep roasting pan with a tight fitting cover.
- Sprinkle veal with salt and pepper.
- Spoon mushroom soup over top.
- Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
- Place onions on top of soup and veal mixture.
- Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
- Pour over the onion.
- Bake covered for 1 hr 20 minutes.
- Remove cover and add sour cream, sprinkle with salt and pepper.
- Stir gentlly.
- Bake uncovered for 10 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 385.6, Fat 24.9, SaturatedFat 12.3, Cholesterol 152.8, Sodium 607.3, Carbohydrate 8.2, Fiber 0.6, Sugar 2.5, Protein 31.1
More about "gettysburg veal casserole recipes"
GETTYSBURG VEAL CASSEROLE | VINTAGE RECIPE CARDS
From vintagerecipecards.com
Estimated Reading Time 50 secs
VEAL CASSEROLE RECIPE | GOOD FOOD
From goodfood.com.au
BEEF | VINTAGE RECIPE CARDS | PAGE 9
From vintagerecipecards.com
VEAL RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
VEAL CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
VINTAGE RECIPE CARDS | VEAL RECIPES, RECIPES, VEAL
From pinterest.ca
GETTYSBURG VEAL CASSEROLE
From pinterest.co.uk
ITALIAN VEAL CASSEROLE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
GETTYSBURG VEAL CASSEROLE RECIPES
From tfrecipes.com
GETTYSBURG VEAL CASSEROLE #12X PARTY MCCALL'S GREAT AMERICAN …
From breakoutcards.co.uk
GETTYSBURG VEAL CASSEROLE - RECIPE - COOKS.COM
From cooks.com
GETTYSBURG VEAL CASSEROLE - RECIPE - COOKS.COM
From cooks.com
GETTYSBURG VEAL CASSEROLE | VINTAGE RECIPE CARDS
From vintagerecipecards.com
PIN ON MEAT DISHES - PINTEREST
From pinterest.com
CASSEROLES | VINTAGE RECIPE CARDS | PAGE 6
From vintagerecipecards.com
You'll also love