Gevalia Hot Chai Tea Latte Recipes
SPICY CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
- Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
HOT CHAI LATTE
A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!
Provided by RILEYCARLSON
Categories Drinks Recipes Tea Hot
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 55.4 mg, Sugar 14.2 g
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- In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar.
- While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil) whisk vigorously until foamy or use a handheld milk frother to froth milk.
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