GHIRARDELLI CHOCOLATE CHIP COOKIE BARS RECIPE - (3.7/5)
Provided by ALICIA
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F. 2. In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy. 3. Add eggs, one at a time, mixing on low speed until combined. 4. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed. 5. Fold in chocolate chips and nuts, if using. 6. Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean. 7. Cool completely in pan on wire rack. Remove from pan and cut into squares. ***Instead of adding nuts you can add mini m&m's
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES
Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Drop Cookies
Time 21m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop tablespoon of dough per cookie onto ungreased cookie sheets.
- Bake at 375° for 9-11 minutes or until golden brown.
Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2
BARE PANTRY CHOCOLATE CHIP COOKIE BARS
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so the dough is great to eat as well :) Give it a try...I know you'll love them!
Provided by Dine Dish
Categories Bar Cookie
Time 32m
Yield 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Beat butter, sugar, vanilla & salt.
- Gradually add flour and continue mixing.
- Stir in 1 1/2 cups chocolate morsels.
- Press into ungreased 9 x 13 pan.
- Bake at 375° for 20-22 minutes until golden on edges.
- Cool in pan until slightly warm.
- For topping:.
- Microwave 1/2 cup of chips in a ziploc bag for 1 minute on HIGH. Watch carefully.
- Knead the bag around until the morsels are melted and smooth.
- Cut a tip in the corner of the bag and drizzle chocolate onto the bars.
GHIRARDELLI CHOCOLATE CHIP COOKIE BAR
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
Provided by Studentchef
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
- Add eggs, one at a time, mixing on low speed until combined.
- In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
- Fold in chocolate chips and nuts, if using.
- Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan on wire rack. Remove from pan and cut into squares.
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GHIRARDELLI CHOCOLATE CHIP COOKIE BARS - JESSICA IN THE …
From jessicainthekitchen.com
Ratings 1Category DessertsCuisine AmericanTotal Time 40 mins
- In the bowl of an electric mixer fitted with the paddle attachment, mix the butter, cream cheese and the sugars until smooth and creamy, about 7 minutes. Scrape down bowl and add eggs, one at a time, beating until incorporated. The mixture should look light and fluffy. Add vanilla and mix for 5 seconds.
- Add half of the flour mixture and mix for 15 seconds. Add the remaining flour mixture and mix until just incorporated. Fold in Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips.
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- In a large mixing bowl, beat the butter and sugars at medium speed until light and creamy, about 1 to 2 minutes. Beat in the eggs, one by one. Stir in the vanilla. Beat on low speed until combined.
- Gradually pour the dry ingredients into the bowl and beat until incorporated. Fold in the chocolate chips and nuts, if using.
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