GHIRADELLI CHOCOLATE MOUSSE
Found on back of chocolate bar wrapper
Provided by Rachel Burbank
Categories Other Desserts
Time 2h25m
Number Of Ingredients 4
Steps:
- 1. Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
- 2. Gradually add sugar then beat
- 3. heat one cup whipping cream over medium heat until hot (do not boil)
- 4. gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
- 5. cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
- 6. let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
- 7. Cover and refigerate for 2 hours, stirring occasionally, just until chilled
- 8. beat remaining1 1/2 cups in chilled medium bowl on high until stiff
- 9. mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
- 10. spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert
More about "ghirardelli chocolate mousse recipes"
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
Web Jan 30, 2023 Melt heavy cream and chocolate chips until sooth and combined. Cool to room temperature (about 15 minutes). Whip heavy …
From celebratingsweets.com
5/5 (139)Calories 425 per servingCategory Dessert
From celebratingsweets.com
5/5 (139)Calories 425 per servingCategory Dessert
- In a large bowl, heat chocolate chips and ½ cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about 15 minutes).
- In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat remaining 1¼ cups chilled cream with powdered sugar and vanilla until stiff peaks form.
- Divide the whipped cream in half, transferring half to the refrigerator to use for topping the mousse. Fold* the remaining whipped cream into the melted chocolate in two additions. Once fully combined, transfer the mousse into individual serving dishes and chill for a couple hours. The colder it is, the more firm it will be. If you'd like it softer you can leave it at room temperature for about 15 minutes before serving. Top each serving with some of the reserved whipped cream.
GHIRARDELLI DOUBLE CHOCOLATE MOUSSE CAKE - HAPPINESS …
Web Preheat oven to 350 degrees. Melt the chocolate in a small bowl and keep warm. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, cream together butter and …
From happinessishomemade.net
From happinessishomemade.net
CHOCOLATE MOUSSE - GHIRARDELLI
Web 4 eggs, room temperature 2 tablespoons sugar Directions Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate bars in a large mixing bowl set over barely simmering water. Meanwhile, whip …
From ghirardelli.com
From ghirardelli.com
GHIRARDELLI DARK CHOCOLATE MOUSSE RECIPE - ALL THE …
Web Oct 13, 2018 Add Ghirardelli Chocolate Chips, 1/2 cup Heavy Cream, Cinnamon, Marshmallows and Salt to a saucepan. Melt on medium heat while constantly stirring until all ingredients are blended and close to a …
From edibleview.com
From edibleview.com
GHIRARDELLI CHOCOLATE MOUSSE | SIMPLY SWEET RECIPES
Web Ghirardelli Chocolate Mousse Prep Time:20 minutes Cook Time:2 hours Serves:8 to 10 INGREDIENTS 8 oz. Ghirardelli®60% Cacao Bittersweet Chips 2 cups heavy cream 4 eggs, room temperature 2 Tbsp sugar Add …
From simplysweetrecipes.net
From simplysweetrecipes.net
CHOCOLATE MOUSSE - GHIRARDELLI.COM
Web Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today!
From ghirardelli.com
From ghirardelli.com
GHIRARDELLI CHOCOLATE MOUSSE | PUNCHFORK
Web Makes 10 servings. 2 cups heavy cream. 2 (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, broken or... 4 eggs, at room temperature. 2 tablespoons white …
From punchfork.com
From punchfork.com
GHIRARDELLI CHOCOLATE MOUSSE - RECIPESRUN
Web 2 cups heavy cream 1/4 cup coffee, hot 4 eggs, room temperature 2 tablespoons sugar Sponsored Links Instructions Whip the cream to form light peaks. Set aside in the …
From recipesrun.com
From recipesrun.com
DARK CHOCOLATE MOUSSE CAKE - GHIRARDELLI
Web 2 + 1 yolk Eggs, large, room temperature 1 1/2 teaspoon Vanilla 2 cups Flour, all purpose 1 3/4 cups Sugar, granulated 3/4 cup Ghirardelli Dutch Process Cocoa Powder 2 …
From ghirardelli.com
From ghirardelli.com
CHOCOLATE MOUSSE - GHIRARDELLI.COM
Web Method Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate bars in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs …
From ghirardelli.com
From ghirardelli.com
RACHEL RODDY’S RECIPE FOR CHOCOLATE MOUSSE | FOOD | THE GUARDIAN
Web May 8, 2023 80g icing sugar. 200ml whipping cream, plus more for serving. Put the cream and chocolate in a pan and warm it on a medium-low heat, stirring constantly. As soon …
From theguardian.com
From theguardian.com
IMPRESSIVE SWEET AND SAVORY CHOCOLATE DESSERTS MADE WITH …
Web For a chocolate dessert with a comfortable bittersweet zing, Chef Warren incorporates the bold sweet and acidic flavors of orange marmalade. The brownie base provides a rich …
From sponsored.allrecipes.com
From sponsored.allrecipes.com
GHIRARDELLI CHOCOLATE-ORANGE MOUSSE CAKE
Web 2 sticks (1 cup) salted butter 1.25 cups sugar 6 large room-temperature eggs, separated 1 tsp vanilla extract 1 cup Ghirardelli Unsweetened Cocoa Powder 1/2 teaspoon salt 3/4 …
From ghirardelli.com
From ghirardelli.com
GHIRARDELLI CHOCOLATE MOUSSE RECIPES ALL YOU NEED IS FOOD …
Web Stir marshmallows into hot chocolate until melted. Set aside. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled …
From stevehacks.com
From stevehacks.com
GHIRARDELLI CHOCOLATE MOUSSE | ALLRECIPES
Web Ghirardelli Chocolate Mousse | Allrecipes Serve this simple chocolate mousse in a martini glass for a fancy presentation. A dollop of whip cream adds an elegant touch. …
From allrecipes.com
From allrecipes.com
CHOCOLATE STRAWBERRY MOUSSE - GHIRARDELLI
Web TO MAKE THE CHOCOLATE BASE LAYER: Preheat the oven to 350 degrees F, mist a 9x9-inch square baking pan with non-stick spray, and line it with parchment. Place the …
From ghirardelli.com
From ghirardelli.com
GHIRARDELLI CHOCOLATE MOUSSE – AN INDULGENT TREAT
GHIRARDELLI RECIPES
Web Ghirardelli Bittersweet 60% Cacao Baking Chips (Case of 12 Bags) Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze 1 hour Ambitious 72% Cacao Dark …
From ghirardelli.com
From ghirardelli.com
GHIRARDELLI CHOCOLATE MOUSSE RECIPE - ALEX BECKER MARKETING
Web May 26, 2022 Cooking Directions. 1 Whip the cream to form light peaks. Set aside in the refrigerator. 2 Melt the chopped chocolate in a large mixing bowl set over barely …
From alexbecker.org
From alexbecker.org
ALLRECIPES
WHITE CHOCOLATE MOUSSE - INSANELY GOOD
Web Feb 22, 2021 White Chocolate Mousse Servings 8 servings Prep time 20 minutes Cooking time 10 minutes Calories 447 kcal Ingredients 4 egg yolks 1/4 cup granulated …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GHIRARDELLI CHOCOLATE MOUSSE - BIGOVEN
Web Beat egg yolks in small bowl on high speed until thick and lemon colored, about 3 minutes. Gradually add sugar then beat. Heat one cup whipping cream in saucepan over medium …
From bigoven.com
From bigoven.com
You'll also love