Ghirardelli Chocolate Pavlova W Milk Choc Chip Coffee Cream Recipes

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GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10



Ghirardelli® Classic Chocolate Chip Cookies image

Steps:

  • Heat oven to 375 degrees F.
  • Stir flour with baking soda and salt; set aside.
  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

HIGH FIBRE CHOC CHIP MUFFINS

I once lived with a "health freak" who made these muffins with dates & sultanas - me being not so healthy, I substitute these with choc chips! Alot more yummier!

Provided by Marli

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7



High Fibre Choc Chip Muffins image

Steps:

  • Preheat oven to 200 degrees C.
  • Rub butter into flour and sugar.
  • Add choc chips& bran; mix well.
  • Add egg& milk; stir well.
  • Spoon into muffin tins.
  • Bake at 200c for 15- 20 minutes.
  • Lift onto cake cooler.
  • Delicious served warm.

Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 22.9, Sodium 34.9, Carbohydrate 26.6, Fiber 2.6, Sugar 14, Protein 3.2

1 cup self raising flour
1 cup chocolate chips
1/2 cup milk
1/3 cup sugar
1 cup unprocessed natural bran
1 1/2 tablespoons butter
1 egg, beaten

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