Ghost Pepper Salsa Recipes

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GHOST PEPPER FRESH SALSA

Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.

Provided by britsherman

Categories     Tex Mex

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 10



Ghost Pepper Fresh Salsa image

Steps:

  • Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
  • Finely chop cilantro. Add to bowl.
  • Juice 2 limes into separate bowl. Add to blender.
  • Puree 2 naga jolokias in blender with lime juice. Add to bowl.
  • Add all other ingredients to bowl. Mix well.
  • Let rest for 30 minutes.

4 tomatoes
1 onion
2 jalapenos
1/2 bunch cilantro
2 dried ghost chilies
2 limes
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 cup hot sauce

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