CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
TRINIDADIAN CHICKEN STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a heavy bottomed 4-quart saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2 to 3 minutes. Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes. Add the tomatoes and break up with a wooden spoon. Add the thyme, 2 tablespoons of parsley, carrots, potatoes, and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste. Transfer to serving bowls and garnish with the remaining parsley.
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
- Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
- Ladle the spezzatino into bowls and garnish with the cooked pancetta.
CHICKEN SPEZZATINO
Steps:
- 1.) Heat oil in Dutch oven over medium heat. Add carrot and onion; saute until softened (~5 mins). Stir in tomato with juice, broth, tomato paste, basil and bay leaf. Submerge chicken in the mixture. 2.) Bring to a boil. Reduce heat and simmer until chicken is cooked through (~25 mins). Transfer chicken to a cutting board; discard bay leaf. Add beans and simmer until slightly thickened (~10 mins). 3.) Discard skin and bones from chicken; cut into small pieces and return to stew. Bring to a simmer. Season with salt and pepper to taste. Serving size: 1/2-3/4 c. with pasta/bread.
More about "giadas chicken spezzatino stew recipes"
ONE POT LOADED CHICKEN STEW – GIADZY
Web Jun 9, 2022 Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the …
From giadzy.com
Servings 6Total Time 45 minsAuthor Giada De Laurentiis
From giadzy.com
Servings 6Total Time 45 minsAuthor Giada De Laurentiis
HOW TO MAKE GIADA'S WINTER CHICKEN STEW | FOOD …
Web Chef Giada De Laurentiis prepares this hearty winter stew.This video is part of Everyday Italian, hosted by Giada De Laurentiis.For more Everyday Italian: ht...
From youtube.com
From youtube.com
CHICKEN STEW : RECIPES : COOKING CHANNEL RECIPE
Web Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the …
From cookingchanneltv.com
From cookingchanneltv.com
10 BEST GIADA CHICKEN RECIPES | YUMMLY
Web Jun 4, 2023 calabrian chilis, chicken, flatbread dough, prosciutto, fresh mozzarella and 1 more Silky Tortilla Soup KitchenAid jalepeno peppers, corn tortillas, black beans, vegetable stock and 9 more
From yummly.com
From yummly.com
BEST GIADA DE LAURENTIIS' CHICKEN STEW RECIPES | FOOD ...
Web Jul 10, 2018 1 small onion, chopped Salt and freshly ground black pepper 1 (14 ½-oz) can chopped tomatoes 1 (14-oz) can low-salt chicken broth ½ cup fresh basil leaves, torn …
From foodnetwork.ca
3.1/5 (32)Total Time 50 minsServings 4-6
From foodnetwork.ca
3.1/5 (32)Total Time 50 minsServings 4-6
CHICKEN SPEZZATINO RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. In a heavy 5 1/2-quart saucepan, heat the oil over a medium flame. Add the celery, carrot, and onion, and sauté until the onion is translucent, about 5 …
From epicurious.com
From epicurious.com
GIADA DE LAURENTIIS’ ONE-POT CHICKEN STEW IS PERFECT FOR ...
Web Jan 4, 2021 For starters, first thing you want to do is saute some aromatics, like celery, carrot, and onion, in a little bit of oil. This creates a flavorful base for your stew, which …
From sheknows.com
From sheknows.com
BEST GIADAS CHICKEN SPEZZATINO STEW RECIPES
Web Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into …
From alicerecipes.com
From alicerecipes.com
GIADA'S CHICKEN SPEZZATINO (STEW) RECIPE - ITALIAN.FOOD.COM
Web Sep 14, 2012 - This Italian stew makes a great, filling, healthy supper. Serve with biscuits to dip in. Adapted from Everyday Italian by Giada De Laurentiis. Pinterest
From pinterest.com
From pinterest.com
BEST GIADA DE LAURENTIIS' BEST CHICKEN RECIPES RECIPES ...
Web Feb 10, 2022 Giada's Chicken Adobo. This classic Filipino dish uses a blend of garlic, vinegar and soy sauce to give everyday chicken a zingy boost of flavour. Sprinkle with …
From foodnetwork.ca
From foodnetwork.ca
GIADA DE LAURENTIIS: HEARTY CHICKEN STEW | TODAY - YOUTUBE
Web Giada De Laurentiis, host of “Giada at Home” joins TODAY to cook up simple skillet recipes, including a chicken stew with diced tomatoes, dried thyme leaves ...
From youtube.com
From youtube.com
GIADA’S CHICKEN SPEZZATINO (STEW) - CHAMPSDIET.COM
Web Ingredients: 2 tablespoons olive oil2 celery ribs, chopped1 carrots, peeled and chopped1 small onions, chopped1 teaspoon salt, plus more to taste1 teaspoon fre
From champsdiet.com
From champsdiet.com
GIADAS CHICKEN SPEZZATINO STEW RECIPES
Web Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until …
From findrecipes.info
From findrecipes.info
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO – GIADZY
Web Instructions. In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes.
From giadzy.com
From giadzy.com
You'll also love