Giant Gingerbread Cookie Recipes
GIANT GINGER COOKIES
To preserve the appearance of the sugary tops, layer cookies between parchment or wax paper when packing them for school lunches or as gifts. Freezing the dough for 20 minutes makes it easier to work with.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and pepper.
- With an electric mixer, cream butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Beat in molasses and egg. With mixer on low, gradually beat in flour mixture until just combined. Flatten into a disk, wrap in plastic, and freeze for 20 minutes.
- Divide dough into twelve 2-inch balls. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat; place at least 4 inches apart on prepared baking sheets. Flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.
- Bake until brown, rotating sheets halfway through, 12 to 15 minutes. Cool cookies on a wire rack.
GIANT GINGERBREAD HOUSE COOKIE
Don't go through the fuss of making an entire gingerbread house. Instead, decorate this large gingerbread house cookie. It's big on decorating fuss without the stress of making the entire house.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
- Make cookie dough as directed on pouch. Roll dough in pan to about 1/4 inch thick. Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes.
- Use pizza cutter to cut gingerbread house shape from cookie dough. Cool completely. Use frosting and candies to decorate gingerbread house as desired. Use any excess cookie pieces as decoration. If desired, color some of the frosting with green food color to make a wreath on the house. Cut into pieces to serve.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 36 g, TransFat 0 g
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