GIANT OVEN BURGER
Holy cow--a burger big on taste with little fuss!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix all ingredients except chili sauce and bread. Press beef mixture in ungreased pie plate, 9x1 1/4 inches. Spread chili sauce over top.
- Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes.
- Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg
BIG BURGER CAKE
Make your child's birthday extra-special when you bake this spectacular cake. Young party guests will think they're in hamburger heaven when they see your creation!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Grease 1 1/2-quart round casserole with shortening; lightly flour.
- In medium bowl, beat cake mix, water and eggs with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into casserole.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from casserole and place rounded side up on cooling rack. Cool completely, about 1 hour.
- Cut cake horizontally into 3 equal layers. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- In medium bowl, mix powdered sugar and peanut butter with spoon or electric mixer on low speed. Stir 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.
- Place bottom cake layer on serving plate. Frost side only of layer. Mix 3/4 cup of the remaining frosting and the cocoa; if necessary, stir in 1 to 3 teaspoons milk until spreadable. Frost top of bottom layer with part of the cocoa frosting. Place middle (hamburger) layer on top; frost top and side of middle layer with remaining cocoa frosting.
- Drizzle side of middle layer with preserves to look like ketchup. Place remaining (rounded) layer on top. Frost with remaining frosting. Immediately sprinkle top of cake with sesame seed.
Nutrition Facts : Calories 415, Carbohydrate 75 g, Cholesterol 45 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
GIANT KING CAKE BURGER
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Provided by Eliza Charbonneau
Categories Hamburgers
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Line a 10-inch round cake pan with plastic wrap.
- Mix ground beef, onion, steak sauce, Worcestershire sauce, salt, and pepper together in a bowl. Press beef mixture firmly into prepared cake pan to form a giant beef patty. Cover pan with plastic wrap and refrigerate until firm, about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Lightly oil a pizza peel. Remove plastic wrap from top of beef patty and invert pan on top of pizza peel to release patty from the pan. Remove remaining plastic wrap. Use a grill spatula and a slight shaking motion to gently slide the patty from the pizza peel onto the preheated grill.
- Cook beef patty on the preheated grill until browned on one side, 7 to 10 minutes. Use the grill spatula and pizza peel to carefully flip the patty. Place cheese and bacon slices on top of the burger and cook until burger is firm and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place the bottom half of the king cake on a serving platter. Place the burger on top of the bottom king cake 'bun' and place the top half of the king cake on the burger. Spread reserved icing over the top 'bun' and sprinkle purple, yellow, and green decorating sugars over the top.
Nutrition Facts : Calories 737.4 calories, Carbohydrate 29.3 g, Cholesterol 167.4 mg, Fat 48.3 g, Fiber 0.9 g, Protein 44.8 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 16.2 g
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