PINK POLKA DOT COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, sugar, brown sugar and then white chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PINK POLKA DOT COOKIES GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup buttermilk, 8 drops food coloring, 1/2 cup solid butter-flavored shortening, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 400.
- In a large bowl, first mix the buttermilk with the food coloring, then beat in the shortening, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are light brown in color.
- Allow to cool for 3 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 10 days.
Nutrition Facts : Calories 205.2, Fat 9.2, SaturatedFat 3.4, Cholesterol 13.5, Sodium 125.3, Carbohydrate 28.2, Fiber 0.4, Sugar 17.6, Protein 2.7
POLKA-DOT COOKIES
"While living in Florida, I found this cookie recipe in a book on cooking with oranges," writes Mary Ann Rafalski of North Huntingdon, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, concentrate and orange zest. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. , Place 2 in. apart on greased baking sheets. Bake at 350° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. , Combine all the frosting ingredients until smooth. Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe polka dots on cookies.
Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
POLKA DOT COOKIES
Chocolate cookies with green chips of polka dots. These are sinfully delicious and rich. The recipe was printed on a package of green mint chips that I purchased.
Provided by PaulaG
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth.
- Set aside to cool.
- In a small bowl combine the flour, baking soda and salt; set aside.
- In a large mixing bowl, beat the eggs, sugar and vanilla until light.
- Blend in the melted chocolate and then dry ingredients.
- Stir in the green mint chips and chill for 10 to 15 minutes or until stiff.
- Drop by well rounded teaspoonfuls onto parchment lined cookie sheets.
- Bake 8 to 10 minutes; cookies will be soft in center but will firm as they cool.
Nutrition Facts : Calories 77.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.7, Sodium 41.4, Carbohydrate 9.6, Fiber 0.5, Sugar 5.9, Protein 1.1
GIANT POLKA DOT COOKIES
Make and share this Giant Polka Dot Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 22m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- beat sugars, butter, crisco,vanilla and eggs in large bowl till light and well combined -- with mixer on medium speed --
- stir in flour, baking soda and salt.mix well.
- Drop dough by 1/4 cupfuls 3" apart on ungreased cookie sheet.
- Bake 12-16 minutes or light golden brown.
- cool 3 minutes, then remove from sheets to rack to cool completely.
Nutrition Facts : Calories 326.9, Fat 17.5, SaturatedFat 8.5, Cholesterol 34.6, Sodium 238.6, Carbohydrate 40.3, Fiber 0.8, Sugar 28, Protein 2.7
POLKA DOT MACAROONS
Make and share this Polka Dot Macaroons recipe from Food.com.
Provided by Bella Rachelle
Categories Drop Cookies
Time 18m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Grease cookie sheets; set aside.
- In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
- Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
- Store in tightly covered container.
Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 9.8, Cholesterol 9, Sodium 103.6, Carbohydrate 30.3, Fiber 1.3, Sugar 25.9, Protein 3.3
POLKA DOT COOKIES
This is a quick, easy, rich cake like cookie. The reason it's so quick and easy that it only requires 4 ingredients. Mr. Food did this recipe a few years ago and I have taken it and ran with it. The different combinations of cake mixes and chips are endless which makes it very versatile so let your imagination and your taste bud run wild!
Provided by Chef kjpm67
Categories Drop Cookies
Time 32m
Yield 3-4 dozen
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F Spray your cookie sheets with nonstick cooking spray.
- In a large bowl or a stand mixer combine your cake mix of choice, oil and eggs beat for 3 to 4 minutes.
- Stir in by hand your chips of choice until well blended.
- Drop by teaspoon full, a cookie scoop really comes in handy here.
- Bake 9 to 11 minutes or until firm.
- Let them sit on the sheet a minute.
- Place on rack until cool.
- These cookies freeze well also.
Nutrition Facts : Calories 1622.4, Fat 91.1, SaturatedFat 31.9, Cholesterol 147.8, Sodium 1594.2, Carbohydrate 195.3, Fiber 4.4, Sugar 134.1, Protein 21.2
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
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