Gibsons Roasting Salt Recipes
GIBSON'S ROASTING SALT
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.
Provided by jdrichardson
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
- For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
- Enjoy!
Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2
BEEF ROASTED IN SALT CRUST
Steps:
- In a bowl stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mixture, patting the mixture on about 1/4 inch thick. Roast the beef in the middle of a preheated oven 325°F. oven for 2 hours (about 22 minutes per pound), or until it registers 130°F. on a meat thermometer for medium-rare meat. Transfer the beef to a cutting board and let it stand for 15 minutes. Remove the crust with a hammer and carve the meat.
SAVORY ITALIAN SEASONING SALT
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Provided by Chocolatl
Categories European
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid.
- Tightly close the lid and shake very well to combine all ingredients.
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10 WAYS TO USE GIBSONS SEASONING SALT – GIBSONS STEAK SHOP
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- Potatoes. Just coat your potatoes with a mixture of olive oil and seasoning salt before baking or sprinkle on top after baking. Gibsons Seasoning Salt is also amazing on French fries.
- Eggs. Eggs are maybe the most flexible food ever, and salt is its best friend. Substitute your standard morning salting routine with Gibsons Seasoning Salt, and give your eggs a little je ne sais quoi.
- Salad Dressing. Substitute the salt in your salad dressing for Gibsons Seasoning Salt. Mix into extra virgin olive oil, add fresh lemon for an easy vinaigrette.
- Veggies. The Gibsons Seasoning Salt blend of salt, spices, onion, and garlic really sings with veggies. Looking for a quick and easy side dish? Saute, sprinkle, and serve.
- Lamb and Pork. Gibsons Seasoning Salt elevates the flavor of all meats and poultry. Try it on the cuts you don't make everyday.
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